Pho Ha Vietnamese Noodle House

The place itself is clean. I came here as my friend recommended it to me. I had the vermicelli with spring rolls and pork, and I must say that they have good flavor, the spring rolls aren't over fried and the beef was not burnt and had a good flavor to it. Spring rolls were nice and smooth, and was cooked fully. The sauce was also good, I enjoyed it because it wasn't overdosed with fish sauce, thus it smelled good. The vegetables were fresh and crunchy, also another plus side to the dish.

My co-worker and I actually stopped at another pho place only to discover it was closed!  A quick Google search led us to Pho Ha.  Walking in I could tell it was a decent sized, but unassuming place with a steady clientele.  We shared an order of springs and dumplings.  I got the chicken sate and she got the beef sate.  The spring rolls came out piping hot and fresh.  They were really good and I want to eat another round of them right now.  The dumplings were okay and were more dumpling wrapper then filling.  I did enjoy the sweet soy sauce we got as a dipping sauce.  The sate pho was spicy, but lacking the peanut taste described in the menu.  Still, it was a good bowl of pho with some nice big chunks of chicken breast.  Overall I left satisfied with my meal and I wouldn't hesitate to come back.

XL 16. Had the rare beef satay soup. Broth was clear but tasty. still needed to be flavoured with Hoisin and hot sauce. beef was very nicely cut and came rare and cooked in the broth. noodles were very nice. Overall size was decent. I left full. Price was amazing under 10 bucks with a pop and tip. Overall rating 8.5 out of 10. Will go back if in the area.

This pho joint is good! The broth is actually how it should be. The service is quick and friendly. The menu is veyy simple as well. I will definitely be back.

Not bad for a pho place in the NE. Tender beef, pho broth good flavour and noodles up to par. Would eat again, it's better than most the pho shops in downtown and west side. Well the truth is if you have a pho restaurant in the NE you can easily go bankrupt if it isn't at least average.