King Of Donair - Calgary

If you order a Brothers Donair, it will be hit or miss if you actually get the pepperoni you paid extra for; the staff seems to think people won't notice between the time they order and the time they unwrap the food. If you actually want to get what you pay for, go down the street to Blowers and Grafton.

Ok people... I'm from the East coast.. when the place first opened it was pretty close the original KOD I grew up with. New ownership has no clue. They have it completely wrong. Here is my tip to the new owner. Take a flight to Halifax and bag them to train you... Don't come back with new ideas because your ideas suck! Way to wreck a good thing.

Best donair in Calgary. Great to finally see some authentic Halifax style food in this city. The donairs in Calgary are laughably bad and don't use the proper sauce or toppings Garlic fingers and egg rolls are on point as well????

I have been here twice and will not return. Here's why: Round 1: On my first visit I ordered two medium donairs original hot blonde). When the brown bag with the food hit my hand I stood for a few moments waiting for another. Why? The bag was so light I assumed that only one of my donairs had been handed over. After pausing, I poked around the outside of the bag and felt what appeared to be two distinct wraps, and so I headed home with my food. When I opened the bag I was utterly disappointed. For $10 $11 for the hot blonde) I was provided with wraps that were a mere 6 inches in length. The wraps were also formed in an aggressive cone shape, making the size even more underwhelming. After taking a photo provided) I unwrapped the hot blonde for a taste. Surely, the original east coast donair's quality would make up for its size. Nope! The meat was bland, cheese smelled slightly moldy, pita was thin, and the entire ensemble was a mess that you?d definitely want a knife and fork for. At this point, I was never going back, and intent on spreading the word. Round 2: A friend shares a social media post from King of Donair advertising half priced pizzas. Coming off of round 1 with the donairs, I was hesitant. However, I hadn't tried their pizza, and at half price I could pick up a medium for just $9. So I committed to giving King of Donair a second chance and ordered up a Brother's pepperoni pizza as well as another donair this time, the Supreme sized original for $14). When I picked up the food I was hopeful the pizza would be a surprise, and the donair seemed weightier. Unfortunately, nothing turned out as I had anticipated. The donair was 9 inches long, and still formed in an aggressive cone shape. In regards to donair quality, there was no difference from round 1. The pizza was another big disappointment. It was very cheesy, however I sense King of Donair feels that loads of cheese can replace everything else that makes a quality pizza. Cheese aside, the sauce

If you?re reading this let?s make it a point to collectively call the shop back home and complain until they do something about it. This is completely unacceptable. Went in with great expectations and was completely let down in all aspects. Service left a lot to be desired. The donair sauce somehow tasted like butter????????. This needs to be rectified because this is absolutely not acceptable. All I wanted was a pool of real donair sauce to dip my cheesy,bready,garlicy greatness in. I don?t think that?s too much to ask for????