Carver's Steakhouse - Calgary Canada

We went last night which was New Year's Eve with last minute reservations. It was so late when we decided to go and this being our first visit were unsure of the kind of reception we would receive, however the staff were very accommodating! Our server was very attentive and made our last meal of 2018 a dream experience! The decor was dark but modern. The food: I ordered the lamb crispy out side melt in your mouth inside, with no strong aftertaste perfection and my husband ordered the prime rib he said it was cooked perfectly! We started with the oysters and they gave us a complimentary amuse bouche duck and sorbet as a pallet cleanser. For the grand finale we had the trio of pie pops this a must try! lemon meringue, apple and coconut cream delicious and As a last note I must add I suffer from allergies and our server made special substitutions for me, much appreciated!

Being from the US, had to see what all the fuss about Alberta Beef was. I was quite impressed. 28 Day Aged New York was cooked to a perfect medium rare with great flavor. The table prepped Caesar was certainly worth it was just the right amount of anchovies. Nice atmosphere, hotel restaurant with great, personable service. Not crowded for a Wednesday evening. Enjoyable dinner!

Awesome foods great service, very reasonable price compared to other restaurants. Great ambient, very dark quite romantic atmosphere. Very suitable for a romantic night out. Foods 5 stars Services 4 stars Decoration 4 stars Ambient 4 1/2 stars

Hmmm I am from out of town and had a business dinner here. Wasn't too Impressed considering the prices. As soon as we sat down we noticed a spider running across the table. They comped us a cheery jubilee that was nice and a wasn't necessary. The wine was nice. The house salad was meh. The lettuce was fresh and crispy but nothing to right home about. I had the sockeye salmon which interesting enough came with udon noodles. Wasn't impressed with the fact that for $39 I got a really small piece of salmon and a pound of noodle with 2 broccoli. The steaks that my colleagues ordered looked much better. Anyhow don't believe that considering the prices the food was worth it.

This place is surprisingly amazing. The table side Cesar is absolutely perfect! Presentation on every dish was exceptional and flavour matched. I'm surprised that this restaurant is far superior to the steak house across the street.