Tilbagemelding
Bidrage med feedbackDelightful restaurant Helpful staff Had the best seafood ravioli I’ve ever had Also do sweet ravioli for dessert -would also recommend
Abysmal service. And I certainly wasn’t the only one to be at the receiving end. Waited forever to even get recognised while there where lot’s of free tables, still with the mess on of previous customers. As if it’s too much to clean a table after your guests left, if you actually want it to be ready for another seating. It looked like the issue was the man who seemed to be in in charge, I presume the owner, who was the one to exclusively take orders once you sat down, you know, in charge. Service was so hectic but also very slow, it was painful to witness, constant running around of staff, unnecessary and it all still took forever, utter chaos and at one point two of the staff even ran into each other, things got dropped and the mess needed cleaning up. I also didn’t like the bosses soaking wet shirt. You know when you think, please don’t come too close to me. It’s unprofessional, perhaps OK in a cheap osteria but not here at €40 plus a head. So to the food. Well, considering it’s upmarket prices, it didn’t quite materialise to deliver. Trying to be a bit posh but failing, not good. Octopus starter for €16, very poor, chewy, small portion and diluted with potatoes. looked ok but... I had octopus salad all over italy, in general way better and cheaper. Spaghetti vongole, well, very mediocre. Again €16. Other places with way better food have an open house wine, here you pay €4 for a glass. is it any better, no. I don’t mind paying extra but I want something in return, this didn’t happen here. I would not go back. kitchen nightmares. Needs sorting out.
We had a business dinner at this restaurant. The food was amazing and the service very attentive. I strongly suggest to try the local dishes
Nice place, at the bottom of the pedestrian street of the center of calasetta, first and second of good fish, cured dishes. sin the wait of 15 minutes to have the menu, the 25 minutes to have the water and the reduced choice of the menu itself, for lack of tuna (but this for honor of true, is also synonymous with fish freshness is of excluded dessert, sebadas and raviolini. price in the average of restaurants that also have fish.
Excellent restaurant typical cuisine at prices in the norm