Outback Jacks Bar and Grill - Fuld menu

Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our bbq sauce.

Tempura battered chicken nuggets served with chips.

Crumbed chicken breast, napolitana style sauce with melted cheese, topped with a slice of crispy bacon.

Battered fish fillets with lemon and tartare sauce.

Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli.

Lean wagyu angus blend patty with tomato, caramelised onions, red onion, melted cheese, lettuce and Jack’s bbq sauce. Make it doubly cheesy, add a patty for extra charge.

House prepared lamb patty, with lettuce, tomato, cheese, pickles, red onion and smokey mayo, finished with a burst of smoke!

Crispy coated chicken breast, lettuce, tomato and cheese, finished with our smokey chilli mayo.

Grilled chicken breast, lettuce, tomato, pineapple, red onion, melted cheese and Jack’s Aussie mountain pepper mayo.

Pulled pork pieces tossed in our bourbon rib glaze, dressed with tomato, coleslaw, cheese and lettuce.

Succulent wagyu beef patty with melted cheese, assorted greens, coleslaw, tomato, red onion and Jack’s bush chutney. Served with Jack’s outback sidewinders and battered onion rings.

Slow cooked beef ribs, served with chunky chips. Add a salad with extra charge.

With sweet chilli sauce and sour cream.

Chunky chips topped with pulled pork and melted cheese.

Aussie meatballs with outback Jack's home style sauce served in a camp oven with garlic bread.

Hot and spicy tomato prawns served in a camp oven on a bed of rice.

Chunky chips, topped with melted cheese, crispy bacon and ranch sauce.

Creamy garlic prawns served in a camp oven on a bed of rice.

Garlic bread topped with our homemade traditional bruschetta mix.

1. Choose: rump steak, chicken breast or chicken wings. 2. Add: beef ribs or pork ribs. 3. Add: chips or baked spud.

Seasoned chook wings in Jack’s own firecracker sauce mild, medium, hot or ass burner. Served with a dipping sauce of Jack’s Aussie mountain pepper mayo. Extra wings with extra charge.

400g 100 day grain fed and aged to our specifications to give you the best.

Beef patty with lettuce, cheese and tomato, in a mini bun served with chips.

Small serve of delicious beef ribs served with chips.

Petite cut steak served with chips.

Served with chips.

Tender chicken breast, topped with sliced avocado, grilled prawns and Jack’s Aussie béarnaise.

Succulent grilled chicken breast marinated in olive oil and bush pepper seasoning served with a mushroom, garlic, bacon and cream sauce.

Cos lettuce, crunchy croutons, crisp bacon, parmesan cheese, jack’s own caesar dressing, poached egg and anchovies. Add chicken or prawns with extra charge.

Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, onion, mushrooms, carrot and crisp noodles with a coriander, ginger and lime dressing. Cooked medium rare.

Crumbed chicken breast, baby greens, tomato, carrot, cheese, bacon, potato wedges, Jack’s ranch dressing.

A generous serving of spiced calamari served with Jack’s Aussie mountain pepper mayo.

Barramundi fillet, pan fried in lemon myrtle butter with a side of Jack’s Aussie béarnaise.

Skin on – pan fried medium rare, topped with Jack’s Aussie béarnaise.

An assorted array of seafood served on a bed of salad with tartare sauce and a lemon wedge.

Pork loin cutlet basted in our bourbon glaze, served with chunky chips and slaw.

Hindquarter lamb shank, cooked in red wine and rosemary gravy, served on a bed of mash.

Prawns rubbed with bush pepper.

Jack’s suggestion: add bacon and cheese with extra charge.

One for the big eaters!

Battered boneless fish fillet served with chips.

200g juicy chicken coated in thick crumbs cooked to golden brown.

For the smaller appetite.

High marble score for an exceptional flavour. The Rolls Royce of steaks!

100 day grain fed and aged to our specifications to give you the best.

100 day grain fed and aged to our specifications to give you the best.

Served bone-in to maximise tenderness and improve flavour. Our champion steak!

Juicy petite cut eye fillet.

Juicy eye fillet wrapped in rashers of premium bacon.

Spicy bulldust coated chicken, baby greens, sour cream, tomato, cheese, carrot and onion, Jack’s Aussie mountain pepper mayo in an edible tortilla bowl.

100 day grain fed and aged for 30 days to our specifications to give you the best.