Atelier Bour - Cagnes-sur-Mer

There went with my daughter a patisserie fan for a small mid-morning and coffee shop...No description of the individual pastries displayed, idem for the macarons, no prices displayed....Tables or riddled, or cleaned for some...A hair in one of our two pastries...Just tell you that we will not return!

Bof bofj have not too understood the concept of the restaurant midway between the snack and the bakery

Second visit to taste the cooked dishes of the Atelier. Very smiling welcome from waitresses, very dynamic and attentive to service. We tested smoulch lamb and calf with carrot rice. The dishes are freshly cooked from the day, but what a shame not to find any taste, a flavor that would give pep's to the dishes. Something that would make the difference, a taste of catererer. The formulas are attractive at the price level. desserts are excellent. 2 dishes, 2 mini desserts, a glass of wine, a badoit, a quiche for 28 euros. the portions are generous. The workshop is a good compromise for a lunch, but it lacks the little more to make it a must.

Dishes to be enjoyed on site or to be taken away are very good qualities. risottos and desserts are delicious

Excellent and attentive reception, pleasant room, bright and sober. The pasta: excellent, cooked during the order! extraordinary salads! a delight!quality products, all made on site, flavors of the components. The dishes that were served at tables close to mine were just as appetizing and invite them to try them. In addition, the dishes are copied and the price is quite reasonable. In any case, I will come back to make a little the tour of the different dishes (to be consumed on site or to take away).