El Faro De Cadiz

Amazing eating, fresh products, amazing taste. the waitress was amazing, helpful, but never intrusive. she made the experience from good to incredible. a must if you have the pleasure to try great gastronomy

The consummate perfect place for typical Cadiz living in the bar tapas lounge the service is as good as eating with the utmost waiter who take time to recommend food after their taste. the restaurant itself on the other side of this place is probably the best restaurant in the city the actual, most customers are Spanish it is definiw perfect spanish eating they enjoy a lot of this place and the very fresh kitchen and will return definitiw.

Local guides recommended this restaurant to us. It was an excellent suggestion. FOOD: Amazing complimentary boiled potatoes marinated in sherry vinegar and olive oil, a renowned house specialty. Memorably delicious sea urchins. Very good jewfish with chanterelles. Perfectly cooked grilled sea bass. Assertive and delectable goat cream cheesecake and very fragrant hazel nut flan with out of this world mascarpone cream. SERVICE: Impeccable. COST BEFORE TIP: 70.88€ for two people (food one glass of wine).

Not delicious rice. Small and expensive. On the other hand salad was very delicious . 45 euro for lunch menu in Spain that doesn’t include drink is very expensivd.

It’s a little disappointing for us, the quality of food certainly didn’t meet our expectations fir the price we paid. We paid 2x of how much we paid at lunch for the similar food but nothing spectacular at all. The decoration of food was not that great for both main dishes to deserve a picture. The sea urchin is really some kind of foam over raw shrimp without much sea urchin in it at all