UE Noodle Restaurant - CABRAMATTA

This place serves what they can do best, i.e. noodles. And there is no question about it. If you like needles, be it in soup or served dry. no other place can be it. The noodles are cooked just right - not too soft, not too tough. You'll feel the difference at your first mouthful.

The noodles cooked with pork trotters is simply divine - whether dry or soup. Noodles are perfectly done with the pork lean and flavoursome. The sauce I understand is cooked with lard so if you're looking for that indulgent moment, this is it. Their chilli sauce is homemade and goes very well with the noodles. The place is run by a couple with their daughter, which is really pleasant. Will be back for more!

I've been here recently in February, 2014 and it was my first visit. The restaurant is a little hard to locate and parking in this area of Cabramatta can be a little tricky so I was forced to walk some distance. The interior is basic and down-to-earth. I was here to try the flat egg noodles with pork, cooked using lard. The dish had a fragrant aroma and obviously with lard being used, there was a very pleasant taste. I wouldn't take the dish too often but there were certainly no complaints about the taste or the freshness of the noodles and pork. Also, the pork looked lean. The soup accompanying the noodles also had a nice aroma and had a thick and flavourful quality to it. Garnishes on the side appeared fresh.Service here is quite OK and as with most eateries in Cabramatta, it's very reasonably priced.

U.E Noodles is an institution in the Cabramatta community known for their specialities of Combination Noodles - wide egg noodles with pork mince

Only 6 noodles are available in the menu. The place is always empty when we get there. But there are times when we get there, and their famous duck pasta are sold out. If you know that you are good.