Mumma Phan - CABRAMATTA

Taste-wise : interesting and yummy.<br/ Price-wise : very affordable.<br/ Staff treatment : friendly.<br/ <br/ Been curious about this place, as my sister said this place has nice islander/vietnamese food. And I'm surprised how so many new food I discovered in here. Ordered the turkey tail, roast pork,roast pork roll, taro coconut creme and L&P drink that I have never tasted before (and it was yummy! . Overall I loved this place, can't wait to try other food.

An ongoing fascination with suburban Chinese restaurants paid off beautifully when we discovered Mumma Phan, tucked underneath the Crystal Fountain Seafood Restaurant in Cabramatta. We were clued in by a list of Islander foods taro, palusami – painted on the wall outside; and followed a steady stream of Islander clientele inside. The interior of the store is roughly divided into two halves, separated by a few shelves of dry goods and some drinks fridges. On the right hand side is a café counter, offering up pineapple pie, as well as the usual range of hipster café breakfast and lunch favourites. Amongst the menu’s açaí bowl and maple bacon burger, you’ll also find one of those breakfast towers that are currently all the rage on Instagram. It’s called...

Mumma Phan has provided excellent service every time I have come here. Mumma phan has been my go-to for getting take out since it’s opened. I absolutely love the food here. Good place to get islander food, the taro and pork belly is especially delicious. Great selection of drinks, ranging from otai to your everyday drinks. Tldr: Excellent service, great food, great prices. 5/5

First time I went was today. I had the lamb ribs with taro. Best island feast I've had in a while. Also had the lamb buns which were awesome. Going to be showing my fave around there from now on, and recommended it to anyone. Btw Jesus loves you all!!

A great place to purchase Island food. The service is excellent but get in there quick especially on Saturdays and Sunday’s because it gets busy. Don’t forget to get some German buns or pork buns opposite the hot food stand.