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Bidrage med feedbackAttention owner change. Tres disappointing. I've come to this restaurant several times where I've eaten. So I advised my colleagues for a nice little party. And there's nothing to see. Flats more than ordinary, small portions, cooked salmon and chicken of my adhesive also. In the entrance, 3 slices of tomato in a large plate that fought in duel with the same proportion of mozza. Chocolate foam served in a broken ramequin, orange cake that was no other than a yogurt cake with orange to the inside and the chocolate melt that was more a brownie bought all made. We didn't offer coffee and we were kindly asked to leave at 10:30. For my part I wouldn't go back to it and especially don't rely on the pictures that are those of the former owners.
Evening meal bof bof.... Enter more than average, fade rice without flavor... we will not return for the evening meal. Room , Nice welcome and breakfast.
A very friendly welcome, A wonderful patio, A beautiful room with an excellent bedding, a gourmet and hearty breakfast, Address to keep. Thank you.
It's hard to describe what we've experienced without it becoming a torn. Forward: The 3-course dinner was good. Tastefully balanced, beautifully seasoned. The staff of the house was very friendly. Proven at Logishotels as a gourmet restaurant. Then, on the one hand, it is disappointing if the card contains only one menu with 3 courses. To every walk selection between 2 dishes. The wine card was then a bad copy of 4 wine labels, another sheet of paper was a grease note with strings, handwritten supplements and essentially unready, so that a competent wine selection was not possible. Added to this was that, for example, spots were on our table runner. Measured at the French price level, the menu was then inexpensive.
Restaurant associated with the hotel of the 2 mas, stayed one night and we thought we were going to eat there. Gross disappointment: hyper-dried meat, we still look for accompaniment and especially we were still hungry at the end of the meal. The quantities are risky despite a nice presentation and the taste is not there. The waitress is adorable but the boss Didier Caumon is intrusive, it is everywhere and after our arrival that went very badly, ns ns felt to watch our entire stay (avis about the hotel of the 2 mas). In short, pass your path vs will not miss anything.