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Restaurants-de-france
3.5 ★ fra 2 anmeldelser
Paul
19.12.2022 - 14:05

command on ubereat. coverage and 0 coverage received. being in the hotel, it seems complicated to eat. a pale copy of mustard honey sauce. I'd even say honey sa...

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Maurice
19.12.2022 - 14:05

salad composed to my taste. Welcome. soup of the proposed day. beautiful scenery. What do you add? nothing, a good plan for those who work in the region and wis...

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Facebook
4.9 ★ fra 19 anmeldelser
Google
4.7 ★ fra 66 anmeldelser
Tripadvisor
4.4 ★ fra 9 anmeldelser
INT Restaurants
4.8 ★ fra 219 anmeldelser
RestaurantsDeFrance
4.8 ★ fra 42 anmeldelser

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Foreslået restauranter i nærheden.

4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: Perpignan (tæt på Cabestany), 108 Rue Paul Rubens, Perpignan I-66100, France
"Much too much waiting a shame because it’s good."
4.8
Spisekort
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4.8
Spisekort
Åbn nu
By: Perpignan (tæt på Cabestany), 8 rue de la Fusterie, 66000, Perpignan, France
"A soft and peaceful atmosphere for a delicious meal "
4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: Torreilles (tæt på Cabestany), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"For dinner or snack, we're never disappointed!"
4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: Sainte-Adresse (tæt på Cabestany), 1 Avenue de la Cerdagne, Sainte-Marie-Plage, France, 66470, Sainte-Adresse
"We have been twice and impossible to order a pizza at the table because it prefers the sale to take away, even before 8 pm. otherwise, the welcome and..."
4.9
Spisekort
Online bordbestilling
Åbn nu
4.9
Spisekort
Online bordbestilling
Åbn nu
By: Banyuls-dels-Aspres (tæt på Cabestany), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"The bomb their pizzas nothing to say to the top"
4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: Saleilles (tæt på Cabestany), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Disappointed with a unique menu formula in the week"