Tilbagemelding
Bidrage med feedbackOne of the best lok lok in Penang. There's a variety of choices from pork, chicken, seafood, and vege. Trust me, the seafood was so fresh, and we ate so much Here, we can boil the lok lok on our table, or we can ask them to fry or grill it. We also can do rojak sotong as they provided the sotong, kangkong, and the rojak paste. There were multiple choices of sauces. We came around 7 pm, and there's only a few customers. But around 8 pm, this place was packed with customers. There even people queue up waiting for tables.
Wide variety of choice to choose from. Service was fast and typical hawker stall style
Lok lok all taste great. Especially with the source. There is variety of sources for you to choose to eat together with the lok lok , you can ask for the service to grill some of the dish you like to grill, or choice to cook with water only. Char koay teow also taste good.
Best Loklok in Malaysia by far. Main reason being there r at least 10 sauce choices ranging from checaluk, satay sauce, tomyam sauce, sambal sauce etc and can't compare against typical loklok trucks which only offer 2 sauces. Boss is super friendly, would offer help to mix and match sauce for customers. Food choices r great! Available for deep fried as well.
Good place to have mini steamboat for many varieties of dishes