Fucina - BUSSOLENGO

This is my third time here and food has been consistently good. They are creative and the service is excellent. They make a delicious pizza from a blend of kamut and other grains. This time I had a pizza with porcini mushrooms and black truffle. I also had their tempura seafood and veggie platter as an appetizer. Really love this place.

We had a table in the garden! Just wonderful. We order cold meat cuts for starter with a nice Masi red wine! For main food we had seafood pasta one of the best we tried) as well as a beef steak very nice not the best I had. For desert we had a very good chocolate cake with a nice amaretto after dinner grappa. It was 7.90 per shot but excellent! We enjoyed our night. Minority of the restaurant is that waiters speak little English. Other than that just wonderful! Highly recommended!

We ate there for lunch with excellent wine of the house, two vegetarian pizzas, one ice coffee and a macchiato. Every single drink and both pizzas were tasting amazing. We will go there again very soon. Lunch offer has the best price/quality value.

Is a very well-known pizzeria but for my personal goto too chaotic and noisy, it gives me the impression of a summer environment, because the tables and chairs are standard, too modern and minimal type to sushi. we didn't feel comfortable despite the waiters give a good service. pizza is on average.

Great local where to get pizzas, first seconds etc. very efficient and friendly service as the owner who despite not having booked on Saturday night gave us a table for two. definitely try again to get other culinary proposals.