Kin Cha Cha - Fuld menu

Stir fried with thai basil, garlic, chilli, green bean, capsicum and zucchini

Stir fried in sticky sweet sour and spicy sauce, onion, capsicum, carrot and zucchini

Traditional stir-fried thin noodle with onion, carrot, beansprout and spring onion topped with egg net and crushed peanut

Red curry paste stir-fry, mixed vegetables

Marinated prawns spring rolls serve with sweet chill sauce (6pcs)

Special fried rice with crab meat, onion, egg, spring onion

Diced pineapple, egg, cashew nut, Chinese sausage and raisins topped with pork floss

Thai style fried rice, egg, vegetables

Stir-fry sliced beef in garlic and cracked pepper and garlic sauce with broccoli

Grilled marinated pork neck with Nam Yum dressing

Grilled sliced beef, lettuce, cherry tomato, red onion, celery, mints, coriander with Nam Yum dressing

Lighter curry favour with peanut aroma, serve with mixed vegetables

Crispy battered soft-shell crab in egg curry paste, onion, capsicum, carrot and zucchini

Special slow cooked chunky lamb in rich massaman coconut curry, with potato, peanut

Deep fry lemongrass chicken ribs with sriracha mayo (4pcs)

Thai flavour milk tea panna cotta with caramel sauce

Coconut ice cream with pistachio

Pan-fried prawns and calamari, glass noodle salad with Nam Yum Dressing

Thai style fish cakes with sweet chilli sauce (4pcs)

Fried crispy tofu with peanut satay sauce (6pcs)

Thai style vegetarian curry puff with sweet chilli sauce (3pcs)

Deep fried sticky rice chive cake with sweet and sour soy sauce (6pcs)

Stir-fried Chinese broccoli with garlic, chilli and soybean paste, crispy pork belly

Grilled marinated chicken tenderloin with peanut satay sauce (4pcs)

Spicy rich coconut curry with mixed vegetables

The most popular Thai curry with mixed vegetables

Homemade vegetable spring rolls with sweet chill sauce (4pcs)

Crispy skin pork belly with celery, tomato, mints with Nam Yum dressing

Thai style omelette with onion, capsicum, carrot, tomato, spring onion

Roasted pineapple juice and spices marinated pork ribs

Prawn filling on toast, coriander, chilli, egg, lime leaves with sweet chilli sauce (3pcs)

Chicken stock with coconut milk, onion, mushroom, cabbage, lime leave, galanga

Traditional sour and spicy tom yum soup, onion, tomato, lime leave, lemongrass, mushroom, galanga in vegetable stock

Thai spicy stir fried flat rice noodle with basil, chilli, garlic and mix vegetable and egg

The best option for vegetarian and vegan curry with mixed vegetables

Stir-fried flat rice noodle with egg and Chinese broccoli and sweet soy sauce

Deep fried crispy battered calamari rings with Asian slaw salad, serve with sweet chilli mayo

Thai stir fried pipis with chilli jam and thai basil

Deep Barramundi whole fish with choose of your-sauce. Choo Chee sauce or Homemade Sweet Chilli Sauce

Grilled tiger prawns with homemade sriracha sauce (2pcs)