Rockpool Grill Perth - Fuld menu

Valrhona 70% Guanaja Chocolate, Griottine Cherries and Mascarpone

Burnt Butter, Pine Nuts and Raisins

Rocket, Parmesan and Balsamic

with Moroccan Eggplant and Cumin Mayonnaise

with Rocket, Aioli and Paprika

with Spicy Mussel and Saffron Broth

with Alaskan King Crab, Leek and Harissa Oil

Split and Marinated

with Almond, Orange and Rosemary

Smoky Chilli, Onion and Pork Belly

Potato and White Beans

with Strawberry Compote and Vanilla Ice Cream

Valrhona Hazelnut Praline, Tonka Bean Ice Cream

with Bacon, Chilli and Coriander

with Avocado and Cherry Tomatoes

Huon Ocean Trout and Hiramasa King Fish, Coriander, Finger Limes, Horseradish and Chilli Flavoured Extra Virgin Olive Oil

Villani 16 Month Culatta Riserva, Jamondul Serrano Jamon Reserva, San Daniele Prosciutto with Pickles

with Mt Vikos Barrel Aged Feta, Olives and Croutons

with Tomato Braised Cannellini Beans, Chorizo, Almonds and Coriander

Pears, Frisee, Turnips and Walnuts

Crispy Duck, Beetroot, Roasted Onion, Leek Puree and Watercress

with Chips

with Smoky Cherry Tomatoes, Olives and Herbs

with Hand Cut Tagliatelle

with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

with Crab and Spicy Prawn Oil

with Red Braised Vegetables and Herbs with Aioli

with Horseradish, Roasted Onions and Pea Puree

Parsnips, Beetroot, Balsamic and Cinnamon

with Chipotle Chilli and Parsnip Puree (40 Minutes)

with Potato Gnocchi and Silverbeet

with Heirloom Carrots, Roasted Eshallots, Parsley and Rye Croutons (50 Minutes)

with Mint Jelly

with Chipotle Chilli Butter and Manchego Cheese

with Cape Grim Rib-eye and Fillet or Charcoal Oven Nannygai with Herb Salad

Served with Tea or Coffee

with Butter Cream Icing

with Finger Lime, Ginger, Chilli and Extra Virgin Olive Oil

with Pickles

with Dried Red Long Chillies

with Bacon, Gruyere and Zuni Pickle

with Bacon, Gruyere and Zuni Pickle

with Zuni Pickle and Tomato Chilli Relish

with Guacamole

with Roast Tomato Sauce

with Nut and Spice Stuffed Date and Cous Cous

with Dried Strawberries and Lime

39 days

with Coleslaw, Gruyere and Spicy Mayonnaise

with Chilli, Peppers and Vermouth

with Avocado and Sauce Marie Rose

40 days

with Palm Sugar Vinaigrette

with Mignonette Sauce, Blackman Bay Pacifics

Avocado, Cherry Tomato and Jalapeno Chilli Salad

with Slow Cooked Egg

with Bourbon and Almonds

40 days

39 days

52 days

with Creamy Anchovy, Chilli and Lemon Dressing, Toasted Almonds

with Rosemary and Garlic

with Burnt Butter and Garlic Yoghurt

with Marjoram

with Merlot Vinegar

with Extra Virgin Olive Oil and Lemon

with Hand Cut Fettuccine

Cow's Milk, Burgundy, France

Cow's Milk, Tasmania, Australia

Cow's Milk, Franche Comte, France

Sheep's Milk, Roquefort, France

with Toast and Traditional Condiments

with Avocado, Cherry Tomatoes, Jalapeño, Coriander and Lime

with Burnt Caramel Ice Cream and Honey Comb