Blue Line Pizza - Burlingame

We had a small brass monkey. We were very hungry and could only eat two pieces before being satiated. The pizza has a crunchy crust on the top and bottom. The filling is moist but not overly so. The spinach retains its structure and color. The meat has a satisfying chew that is different from the juicy tomatoes. And the cheese is chewy and creamy. I was really surprised how distinct each flavor and texture was. Some places will have sauce that is too acidic for my taste or is overly salty. This was not that. Since you cannot eat there because of Covid, we parked in a spot nearby and jealously devoured our lunch. Thumbs up from me. The only deep dish place that I've been to that has a better crust is Malnati's in Chicago.

Delicious food and hands-down the best gluten free pizza I’ve had in the Bay Area. They have a delicious mushroom and truffle oil gluten free pizza and a scrumptious Caesar salad. I asked for the croutons and dressing on the side but it came with both things on it. They did offer to replace it completely, so that was good. We sat in the back, which felt 100x safer than outside where hundreds of people were passing by.

Pizza was really good, got the deep dish and customized it. I enjoyed their thick crunchy crust, and their sauce was thick with chunks of tomatoes. Gotta order ahead though, the day I got my pizza, I placed the order online and the earliest I could pick up my pizza was an hour later. There's a little extra time added for the deep dish as well. But worth it!

Leave it to the group I was with to come up with a pizza sauce combination that had the waiter so confused we almost called it all off. Good decent pizza and appetizer. If you come during lunch time it does seem to attract the local school kids so plan accordingly if you need to go back to work.

The deep dish corn crust pizza is a unique fun experience from Blue Line Pizza. I really enjoyed it. One large box is enough for 3-4 people and you will get full from 2 slices from their pies. My order had no meat but was still full of layered cheese flavor and I loved the thick pizza sauce on it. For appetizers, the peppers were a fun experience. Looking forward to eating their food again.