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Tilbagemelding
Bidrage med feedbackIs and remains the best pizza baker in the whole county! I think you can forget everyone else. Great ground, abundantly occupied, the tomato sauce alone is already a baptism. Compared to other Italians, you get something for your money. The pasta dishes (Panzerotti, Spaghetti Vongole, Rigatoni Salmone,. are also very delicious. The antipasti and the self-baked bread are very good. I don't understand that it's a bistrorant, not a normal restaurant; the attention is placed on food, not on the atmosphere. You can't expect a Schickimicki either, if you want it, you should go somewhere else, but you may be there. We need to make smashes while eating. What Tonio enchants in his bistrorant and his small kitchen, others don't even create near with their high-gloss restaurants...
Pizza as always grandios. Salad rather so lala, so only four stars. Waiting time must be calculated as the pizzas are no longer a secret.
As on the first day in the small local in the old town a cozy visit
Definitely the best pizzeria in the city, the pizzas are juicy and tidy, with the noodles you can also get tidy portions and additionally a large piece of bread, also tastefully only to recommend. Prices are fine, the difference to other pizzerias are the ordinary portions, here you get rich and it tastes great.
There are the best pizzas for me in Burghausen. The price performance ratio fits perfectly.