Buffalo Chophouse

Unfortunately, the food was not as good as it was the last time I dined at the Chop House. My daughter enjoyed her steak but the chicken was very dry and the broccoli barely cooked. The brownie in the sundae was extremely hard and not enjoyable. The service was good but the unfortunate food makes me think we might not return.

I have been eating at the buffalo chophouse whenever I'm in Buffalo for over 20 years. Never a disappointment. Our server, James was absolutely outstanding ! Extremely attentive and made sure everything was perfect . My daughter, who at the age of 18 is actually a bit of a connoisseur insisted that that was the” best steak she had ever eaten” even risking my wrath as having been the previous chef with that distinction LOL! It is fairly expensive but always worth every penny

Our server was James. He was well-versed on the menu and specials, very chill and attentive. really cool guy , Sierra was the bus person was charming had a great personality as well! Wife ordered the filet mignon. It was perfectly cooked, and incredibly tender and flavorful. I ordered the Kansas City dry aged strip steak that was on special, as always with a robust flavor and was incredible . The sides are huge for two people. You can really only split one.. had to decide between the mashed potatoes and the broccoli. I lost this one and we had broccoli. lol Split a chopped salad which was perfect. Bartender made an incredibly excellent Manhattan and dirty ? Martini. Definitely our new go to spot. Have been to ricks on Main and East Aurora and have to say it was underwhelming at best . Finally, the second-floor seating was pictured and beautiful. What an amazing piece of architecture. Apparently it used to be a carriage house back in the day. 

What a wonderful restaurant to go to. The food was amazing, right down to the dessert which was a giant chocolate cake for 2 which would serve 4 !! The steak was superb and I would recommend this to anyone to try!!

Big thanks to the Chophouse staff for making our anniversary dinner so special. James was an incredible server, the kitchen prepared all of our food to perfection, and we got an amazing bottle of Foxen's Pinot Noir from their extensive bottle list. I would recommend what we bought, but there's no need for that because it's clear that the entire menu is incredible.