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Bidrage med feedbackCuisine flushion and the best sushi we've ever had. Flavors, colors and textures combined in an exquisite presentation. Delicious, elegant, with explosions of a refined and daring kitchen. An experience I will never forget. An excellent Chardonnay. Even her menu is bold and different. Fishcake and shrimp packed in serrano ham are certainly not typical Japanese foods. Beautiful service, cozy place, a bit lonely in a place of residence and on Saturday and Sunday it is quite empty. Don't be scared.
I often come to this place during the working days. It is a simple and not demanding place, but with good food and value. Peruvian dishes are not special. Stay on the sushi.
I was 2 times a carileó, once in December and again in March. we who are sushi fans, we had the bad luck that was closed on both occasions
Clearly the best sushi I ever tried. the varieties are many, and of the best quality, with uncommon ingredients. it is not cheap, but usually have discounts of up to 40% with cash payment. always it is advisable to consult before.
We went on family vacation and spent a wonderful time. the place in the forest is incredible sushi of good quality and an exceptional service of javier and equipment!