The Choice B.y.o.b - Fuld menu

Chicken pate, butter, cornichons, truffle oil, thyme, and toasts.

Beetroot, goat cheese, prosciutto, strawberry, arugula, and pesto.

Pan-fried shrimp, mix leaves salad, garlic, soy sauce, cherry tomato, lemon, Parmesan, black sesame seeds, and spicy lemon dressing.

8 oz. filet mignon.

2 chops per portion. Pan-seared venison chops served with glazed potato, bok choi, wheat risotto, and fig sauce.

Pan-seared scallops with mushrooms, potatoes, and corn broth.

Lamb chops with spicy Peruvian sauce

Pan-seared duck breast served on a bed of mushrooms and asparagus with plum teriyaki and yuzu truffle sauce on the side.

Duck leg confit, mix salad leaves, kumquat, cherry tomato, orange syrup, and citrus dressing.

Pan-seared flounder served with shiso salsa.

14 oz. with potato au gratin. Served with spicy Peruvian and teriyaki sauce on the side.

Whole lobster sauteed with mushrooms and asparagus in sake soy truffle sauce. Served out of shell with micro greens and sesame seeds.

Roasted 1/2 duck with honey, caramel-coffee-orange sauce, scallion, oranges, and orange zest.

Angus beef fillet. Angus beef filet, egg yolk, anchovy, capers, red onion, Worcester sauce, mustard, tomato, cornichons, arugula, Parmesan, and olive oil.

Pan-seared dumplings filled with beef, foie gras, and sesame dressing.

Seared octopus with shiitake mushrooms, asparagus, broccoli, and soy sauce.

4 oyster shells, served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds, and microgreens.

Cherry tomatoes, jalapeno, orange slices, micro cilantro, and yuzu truffle soy sauce.

Fettuccini, heavy cream, chicken, parmesan, herbs

Includes your choice of flavor.

Burrata cheese, arugula, pine hunts, marinated bell peppers, fresh figs, prosciutto, olive oil, and balsamic glaze.

Mix leaves salad with onion dressing.

Seared yellowfin tuna, mix leaves salad, shredded daikon, carrot, and onion dressing.

1/2 lobster, mix leaves salad, grilled shiitake mushrooms, and spicy lemon dressing.

Marinated tuna loin, avocado, sesame oil, lemon juice, sweet rice vinegar, and vegetable vinaigrette.

Striped bass with crispy potato and creamy leeks

Fettuccini, tiger shrimps, heavy cream, parmesan

Fettuccini, creamy mushrooms, garlic, parmesan, herbs

Includes your choice of flavor.

Salmon, avocado, vegetable vinaigrette, olive oil, and toasts.

Served with miso sauce.

Deep-fried shrimp, mix leaves salad, creamy spicy sauce, and citrus vinaigrette.

Snapper, red onion, grapes, aji Amarillo paste, coconut milk, honeydew melon, almonds, and mint.

Marinated in miso sauce