Le Cice - Bruz

We brought 26 cars to this hotel for the weekend, the staff at the hotel could not have been more helpful, the rooms spacious and very well equipped in beautiful surroundings, what more could you want

Staying at the hotel we ate 3 evening meals at the hotel. The first 2 nights we ate as a small group and off the main menu. The choice of food was great and the people I was with all choose off the main menu. I went for the chefs surprise which turned out on both nights to be something I may not have picked off the menu but in both cases would now be things I would order again. The group meal was for over 50 people and the food was booked in advance, although not quite to the same standard as the smaller group meals was to a very good standard with all the food coming to the table at the same time. Overall great value for money and a place to experience

As part of a Brittany Ferry deal we stayed one night a this hotel. The hotel is part of a golf complex and the rooms are large and comfortable but no or non working A/C in our room which, when the temperature is pushing 37 degrees made for an uncomfortable night. We met two french friend and ate in the restaurant and whilst the choice from the menu was good the cooking was a little disappointing. The steaks were tough and the fish over cooked. The waiting staff were helpful and accommodating. Breakfast the next morning was OK.

Très agréable moment autour du menu du chef, viande extraordinaire, un délice le Pluma Ibérique avec son jus de framboise ... et les légumes extra !Un service très agréable, merci à toute l'équipe.

Le lieu est bucolique et la salle de restaurant spacieuse, moderne et confortable. L'accueil est courtois. La carte des vins est proposée sur tablette. Les plats sont bien dressés, les cuissons et les assaisonnements maîtrisés. Le tempo est efficace. Le pigeon est vraiment excellent. Le chef propose également un menu surprise 3 plats à 23€50. La carte change régulièrement en fonction des produits de saison.