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Bidrage med feedbackAtmosphere cafeteria for 70s with stuff from the junk market thinks faux vintage bad service, very slow. A bottle of literature. Eight! Euros, steamed salmon, not exactly what you want to be on a special night and wildly exaggerated, meatballs, steamed salmon, not exactly what you want to be on a special night, and wildly overwhelmed for a day. I'm sure that'll go much faster.
Put my liver quite special and fun and a birthday party between boyfriend -30 people.) the boss having proposed a menu at 30 € including entrance, dish, dessert as well as wine and water. The formula was interesting. everything starts at the entrance, a carrot soup, served in a glass of wine, of course very convenient to eat soup in the spoon (ironies the boss), (the investment in the bowls would not be too much then, 2 people with food intolerances, had asked for a different dish while paying the price of the menu, never received their dish because it had apparently not been reported to them (which was small). I only had a little meatball and a rice soup. Then the dessert we had to wait two hours. a 20cm chocolate cake on 15 and 30 people. It wasn't bad. I always expected to drink a little for the house, which was obviously not the case, it must be said that 30 people to 30€ the menu, it does not bring enough to offer a glass of cava. In a few words, I feel like I've been stolen and that's the case for everyone.
Put my liver fairly special and fun and a birthday party between boyfriend -30 people). the patron having offered a menu at 30 € including entrance, dish, dessert as well as wine and water. The formula was interesting. everything starts at the entrance, a carrot soup, served in a glass of wine, of course very convenient to eat soup in the spoon (ironies the boss), (the investment in the bowls would not be too much then, 2 people with food intolerances, had asked for a different dish while paying the price of the menu, never received their dish because it had apparently not been reported to them (which was the case). per table of 7 people, we had 1 small bowl of haaa rice that is where they passed), a plate with meat -1 bb of 4 cm in diameter per person, a piece of meat bread of 3 cm in 3 and thickness of 0.5 cm, of the green curry sauce (the quantity was correct and the vegetables (in sufficient quantity), then a plate of salmon, without even including the number of pieces only of person at table. having finished my first plate, quickly finished due to the quantity, I ask the server a second meat dish, and there surprise, he answers me that everything is there. Excuse me? I only had a little meatball and a rice soup. Then the dessert we had to wait two hours. a 20cm chocolate cake on 15 and 30 people. It wasn't bad. I always expected to drink a little for the house, which was obviously not the case, it must be said that 30 people to 30€ the menu, it does not bring enough to offer a glass of cava. In a few words, I feel like I've been stolen and that's the case for everyone.
The quality of the dishes at this restaurant was disappointingly below what we expected based on its reputation and prices. The service was slow and confusing, and the prices for items such as water and pre-made desserts were outrageously high. The wines were likely low-quality and not worth trying. Overall, it's best to avoid this restaurant altogether.
Atmosphere cafeteria for 70s with stuff from the junk market thinks faux vintage. Bad shift, very slow. A bottle of literature. Eight! Euros, food expensive for mediocre cafeteria costs, meatballs, steamed salmon, not exactly what you want on a special night outside and wildly overpaid for 20 euros. I'm sure that'll go much faster.