La Locanda Del Biru - Brusasco

Having enjoyed so many meals from chef Dario's kitchen over the years, the very least we can do is to post an appreciative and grateful English language review for this delightful place. The cuisine is firmly Piemontese, with a very strong commitment to local recipes and ingredients. On our first visit, we knew very little about the region and have been delighted and amazed over the years to discover the diversity and quality of the food and wine produced in Piedmont. In fact, we've been back almost every year since our fist visit. Dario's cooking is excellent and the meals have always been delightful diverse, tasty, very generous and excellent value for money. The atmosphere in the restaurant is relaxed, comfortable and informal, with friendly and helpful explanations available on request. It's very hard to imagine a better and more agreeable way for newcomers to Piedmont to find out about the charms of Piemontese cuisine. The Locanda operates mainly at weekends and prior booking is essential. Bed and breakfast can also be booked at the house.