Brasserie Silversant - Brugge Centrum

Very friendly, smiling and welcoming staff. We eat very well, the price is really reasonable. Clean places nothing to blame. A good little restaurant I recommend.

(Translated by Google In Bruges, you can eat the best salads (with goat cheese, salmon, etc.) and other small dishes. The reception and service are always excellent. In good weather you can also sit on the comfortable terrace in the middle of the Zilverpand. 100% top! The new name of the restaurant is Matin Midi! (Original advice In Brugge kan I yesterday of beste salads (met geitenkaas, zalm, ... en andere kleine gerechten eten. De ontvangst en bediening zijn altijd prima. Bij mooi weer kan je ook op het gezellige terras midden het Zilverpand zitten. 100% top! De nieuwe naam van het restaurant is Matin Midi!

(Translated by Google) Friendly people, excellent service, good food and drinks, a comfortable, highly recommended setting. Better or with Frank and Nadine in the past. (Original view) Vriendelijke mensen,bediening exellent,lekker eten en drinken,gezellig kader,een echte aanrader.beter of bij frank en nadine vroeger.

(Translated by Google) Careful service, good prices, bad toilets. (Original view) Aufmerksame Bedienung, gute Preise, schlechte Toiletten.

We were thankful that this restaurant was open as we arrived in Brugge too late for the Market and struggled to find a place to eat with most places closing their kitchens around 2 or 2:30pm. We were relieved to see a sign in this restaurant stating that the kitchen was still open. The restaurant was spacious with a large dining area on the 2nd floor and plenty of outdoor seating. We could also see the spire and hear the bells from Saint Salvatore Cathedral. The menu had several vegetarian options, including hot pasta and salads. I ordered a hot lemon with honey for €5.70, which was freshly squeezed and comforting on a cold afternoon. My companion found it too tart, but I enjoyed it. For our main dishes, we shared a fish stew and an apple ice cream crepe. The fish stew was amazing, with layers of salmon and cod in a delicious tomato and wine broth, topped with herbs and cheese. The dish was so good that we finished it before our third companion could even try it. The apple ice cream crepe was simply perfect and delicious. I also sampled the vegetarian pasta, which was creamy and flavorful, and the cheese and prosciutto pasta, which was tasty but the prosciutto was a bit too salty for my liking. Overall, this restaurant may be touristy, but it was a hit for all four of us with great food and friendly service.