Hotel Restaurant Jura - Brugg

A great example of how to run a restaurant. Excellent cuisine, great selection and warm service. Gladly again

Good food, but the daily menu (lasagna) not good at all. Otherwise friendly bosses and staff

Familiar and pleasant. The location and view is not the best because of the road, but it doesn't bother you when eating. (Guest without overnight hotel stay)

I can only say disaster from A to Z. Or rather, A to Y, had less than no desire to order dessert at the end of our sad visit to this restaurant. I can only hope, for the restaurant's sake, that our experience was an exceptionnally rare catastrophe. Upon arrival, my husband and I stood at the entrance between the restaurant and bar for 5 minutes before the waiter who was on the telephone in the bar acknowledged our existence. Without a word of apology we were begrudgingly brought to our table and didn't see the waiter again for the next 20 minutes. Next faux pas, our pasta appetizer was served with the wrong sauce, not at all resembling what we ordered. With a completely rude, unprofessional, and defensive reaction from the overstressed waiter, we let it go. Next mistake was too big to let go. The meat I ordered medium rare was beyond well done. I informed the waiter and with a huff and arrogant attitude he swiped the plate away. 10 minutes later I was presented with an as close to raw piece of meat as I have ever seen-possibly still breathing-entirely inedible! The THIRD time my meat was brought to me it was served by the owner, FINALLY correctly cooked and quite good . . . unfortunately the damage had been done and the meal could not be saved, disaster. We decided to cut our losses and not risk ordering dessert. Won't be returning there again.

Nous avons mangé dans ce resto avec le Passeport gourmand et nous y retournerons sans le passeport cette fois-ci.Accueil: très agréable, le serveur aime la plaisanterie et parle avec tout le monde, cela devient malheureusement rare dans les restos. j'ai beaucoup apprécié.Repas: entrée: salade de doucette avec lardons, œuf. l'œuf coupé en tout petits carrés, j'avais jamais vu, la classe!Plats: Cordon-bleu Jura, trop trop bon avec des petits légumes justes trop bien cuits et frites. excellent. mes amis ont pris le foie de veau qui a été une surprise(meilleur que ce que je pensais) et l'émincé à la zurichoise un régal.Prix: Dans la moyenne haute mais ça en vaut le peine.Je recommande chaudement ce restaurant et merci au serveur de sa bonne humeur ;o)