Zibo! Brossard

We enjoyed our lunch here! The service was kind and ready to answer any questions we had. They were very friendly with out 10 month old baby. They had high chairs available. The salmon was very well cooked but my favourite was the pasta with creamy mushroom and prosciutto.

The dishes were good. The general Tao chicken was too sweet for us.

Based on my personal experience, there are some better restaurants for food with the same price. It's a very moderate level restaurant. They should work better on the experience. As an example: put on some birthday music when they bring birthday ? cake on the table!

Our server was Arriane, arrived without reservation with plenty of space, nice atmosphere, dim lights and fake candlelight. We had calamari which our order was mistaken as our server was overwhelmed with the amount of tables she had that night. Got a pitcher of sangria which was fruity but had 75% ice mostly taste of juice, a little disappointed. Don’t fall for their trick asking if we want sparkling or regular water, had a shock when the bill arrived. But it was a nice surprise to have lemons and limes in our glasses. The burger was juicy but a little burnt to my taste, portion size is small compared to the plate, maybe have a different way of presenting it. The pasta was nice and hot, a lot of mushrooms, make sure you like mushrooms if you order it. Service was average, we had 3 tables that arrived after us and got their main meals before us and leave. Kinda felt like we were forgotten about for 130$ bill at the end. Strange that they only give you salt on the table, the pepper is missing. Strange to have the hostess bring you your food and serve you Parmesan. But overall nice experience, not sure if we will return.

Well, this is an all right restaurant; their food is not bad at all, but their drink selection, especially wine, is not the best in my humble opinion They’ve got very nice staff and I’d say they’re comparable to Balthazar, Bâton Rouge and Jack Astor if you ask me.