Fondue De Pekin - Brossard

Amazing place, lots of choices for broth and meats. Taste very on point and the spicy really kick you if you’re willing to give it a go. The only reason for 4 stars is staff need better training and food need to comes out faster and accurate.

My boyfriend and I both had stomach upsets after dinner here. A lot of dishes we ordered didn’t come without explanation. Apparently some ingredients were out of stock. Also the frog meat didn’t seem to be fresh. Overall not great experience considering the price of the dinner menu. Not thinking to come back.

Really nice first hotpot experience in a restaurant in montreal south shore area! the waitresses have really helped us to understand how to order via the QR code site, cook in the hotpot and mix our own sauces! we had all our own broth half and half for the same price as one of them. it was really delicious! some are a little spicy, so do not hesitate to ask for which are less sharp. the tom yum bruth and the mushroom broth are not very sharp and really good! the mushroom sauce and the sesame butter sauce are also very good! the lamb and marinated bark and huh is really good. also spinat and bokchoy in the broth is really beautiful as well as egg noodles! the service was really fast, although it started getting full later and the service took a little longer, but we stayed longer and were not kicked out, so it was really nice! very recommended!

Eat always feels fresh! great choices too. we went on a Monday and there was only one waitress and it was kind of busy so the service became understandably slower. I wanted to help her because this is not fast enough for a table of seven. haha always liked her creamy maissuppe basic! but it becomes clumpy near the end because so much lamb is cooked in it! total great experience as always strongly recommended for hot pot joint!

Excellent quality food. everything they can buy. they cook their own ingredients in a hot pot. a bit on the expensive side, but we enjoyed the good taste. I just wish they could fill up the suppe with suppe and not with water.