Reserver
Tilbagemelding
Bidrage med feedbackCame here through the Alt Hotel Breakfast package coupon during the race week and it is a very nice breakfast restaurant. Since we had a different menu we had the option of the ham omelette, two eggs and a crepe. The Ham omelette was very good but the ham they use here is more like pulled pork which is a bit odd but very flavorful and tasty. The potatoes are incredible fluffy and savory. The two eggs we got sunny side and I had their breakfast sausage and I must say it's the best breakfast sausage I had. I also tried their two crepes with the fresh fruit and it was okay. I expected a bit more flavor out of them. Both the eggs and omelette plated were served with fruit which was very nice.Service was also good and quick. I will defiantly be returning next year!Omelette: 4/5Two Eggs w/ Sausage: 5/5Crepe: 3/5Overall 4/5
No service, you have to ask for cafe and wait for 5-10 mins to get it. Only thing service care is if you give tips or not. Food takes 45 minutes to arrive. I give 2 star just for the look for food, taste standard.
Beautiful atmosphere and the reason I went in. Sunday was busy but 4 people behind the bar. I sær alone at the bar for over 10 minutes exploring the menu. Other than the hostess, no one greeted me and asked me if I wanted anything to drink.I would have had a mimosa and some eggs Benedict with smoked salmon. Once all was said and done I would have spent about $45 for breakfast. Expensive place but the food did look very good as I saw it pass by.As it was, I walked out once not one individual standing behind the bar said anything. I walked in at 12:10 (no lineup at the door). Asked to be seated at the bar and she indicated I could take any seat. I sat on the corner closest to the outside next to a bin of peeled grapefruit. Read the entire menu several times and then walked out. It's 12:27 as I write this on Sunday May 28.
Very odd experience at this spot.We walked in and no one came to assign us a table for quite a while. Someone not dressed as a waiter, I’m assuming the manager, asked us if we have a reservation, we said no. (Place was half empty) he gave us a table at the far end.Made many signals to a waitress and waiter who flat out acknowledged and ignored us.Sat there for 20 minutes. Eventually we got up and left.Manager person was talking to a person dressed as kitchen staff watched us walk out the door- didn’t say or do anything.Not sure what the issue was.
First experience there and I loved it!! The food is amazing, the place is beautiful and all the staff was very friendly. I definitely recommend to everyone.