The Broadbean - Fuld menu

bulgur wheat cooked in tomato sauce with rainbow peppers and feta cheese

Triple cooked potatoe cubes served with spicy tomato sauce

breaded gooey cheese and ham

garlic and chilli king prawns cooked in butter and parsley

deep fried squid rings served with lemon wedge and caesar dressing

chestnut mushrooms cooked with white wine garlic and parsley

served with Raspberry

spiced chicken mini fillets served with herbs

rosemary, garlic and thyme flavoured flat bread

mini spanish chrizzo cooked in red wine and garlic

check pea and Harrisa dip finished with coriander

Morocco spiced beef cooked in tomato juice finished with almond and herbs

Hereford beef meatballs with pomodoro sauce

marinated and cooked in spices served with pomegranate and mint

roasted red pepper and walnut dip

roasted cauliflower served with pickle sultanas and herbs

cucumber, mint and yoghurt dip