Locanda Verde - Broad Channel

Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.

Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!

Everything has too much olive oil. The bread w/the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton

Came in at the wrong reservation time and they were still able to accommodate with seating outdoors. Despite not being in the restaurant we were given high level service. The food was amazing and the outdoor seatings had heaters which worked out great. I enjoyed their New York strip steak which was perfect. I highly recommend

Will Not Repeat The first couple of visits were excellent, however they've fallen off quite a bit since then. With our previous visit we got the Tripe which was not cleaned properly and carried a pungent smell. Our concerns were not really addressed and they feigned an apology and said they'd remove it from the check. This visit was mediocre as well, All of the pastas came out cold and when asked to heat it a bit, one of the dishes with a butter based sauce, came back burnt and hot Af. The c … – show