Flor De Mayo - Broad Channel

The place has become extremely popular as of late. Growing up in the 80s and 90s, I would go to the location between 83rd and 84th Street, and remember the food being awesome. Now 20+ years later when I have the opportunity, I go to the one on 101st and Broadway and their food is just as good as I remember. It was a Saturday, so it was a bit busy, and we had to wait about 30 minutes for a table, but it was worth it. I had the chicken and broccoli dish, but it's not your typical Chinese fast … – show

My wife and I have been eating here for almost 30 years. Still, New York’s best roasted chicken and absolutely very best (and generous) Sangria. We remember the days of $6.95 for half a chicken, red or black beans and salad (best dressing in New York) and $19 pitchers of Sangria. Prices have gone up, but still worth every penny!

I was introduced to this restaurant back in 2006. I became a regular for many,many years. Never had a problem ever. I haven't came here in quite awhile, I decided to stop by since I was in the neighborhood omw to my overnight shift. Upon arriving I noticed the restaurant is under new management. I made an order to go. I ordered a steak well done as I am pregnant. Along with mixed fried rice,sweet plantain and added avocado to my salad.... I never once checked my bag before I left the restaurant … – show

Good was tasty and plentiful. The price was excellent. Wait staff was friendly.

One of my favorite places to go eat the food was good and the service was great. But I must say that it's not the same as I remember it.