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Bidrage med feedbackWent for Christmas Eve dinner. Everything was delicious and service was awesome. I would highly recommend this restaurant!!
The food was great, the service was great. It was my first time there, but I will definitely go on a regular basis.
Decent food. Decent drinks. However,…we were rushed out…on a Saturday night… not even offered an opportunity to order dessert. And, the waiter never even bothered to say thank you for a 25% tip…and, so,…in a nutshell…with ALL the other wonderful restaurants on this Island…that go the 'extra step, '… which, by the way, used to be considered simply 'basic customer service ' in the restaurant industry… we 'll be going elsewhere next time.
Great atomsphere at the Marina. Dimly lit. All the food was delicious from the Carbonata, to the Veal Martini. Lemon tart dessert tartufo -which wasn't offered, we asked for it. Service could have been a bit better (mid way through the meal asked for french fries — waiter told me 45 minutes..what??
Staff was attentive and friendly; services quick and professional. The fried calamari was good but it came with a sauce that's new to us, a little hint of buffalo and perhaps tomato..? We weren't sure what the sauce was. The beef carpaccio was interesting and the sauce accompanying the salad was delicious. The beef, however, was thinner than a slice of paper; we had trouble picking it up for it shredded so easily due to its thinness (really wish it was mildly thicker so we can actually taste the … – show