The Grill Room At Chippanee - Bristol

The best restaurant in Bristol is finally open for everyone to enjoy. The Grille Room at Chippanee accepts OpenTable reservations and is a must-visit for food lovers. With a full salad selection and incredible appetizers (my favorites are the lobster deviled eggs and Thai salt and pepper shrimp), patrons can start their meal off right. They can pair their dishes with a variety of wines, local beers, and a great selection of cocktails. Chippanee's chefs have created a fantastic menu with top-quality food. The cowboy ribeye is a must-try for steak enthusiasts, while the bourbon fig pork chop is excellent for those who prefer pork. Seafood lovers will be satisfied with options like Block Island swordfish, diver scallops, or cedar plank salmon. If you're in the mood for pasta, the bolognese, angel hair Milanese, and ravioli are top choices. Finish off your meal with a decadent dessert menu featuring rich farm chocolate and Chippanee's homemade ice cream. You'll leave feeling full and happy.

The best restaurant in Bristol is now open for everyone to enjoy. The Grille Room in Chippanee accepts Open Table reservations and is a must-visit for any food lover. They offer a wide selection of salads and amazing appetizers (such as the Lobster Deviled Eggs and Thai Salt Pepper Shrimp, which are personal favorites). Wash it all down with some fantastic wines, locally brewed beers, and a great cocktail menu. The chefs at Chippanee have created an outstanding menu with top-quality food. The Bone-in Cowboy Rib-Eye is a must-try for steak enthusiasts, the Bourbon Fig Pork Chop is delicious, and the seafood options like Block Island swordfish, Diver Scallops, and Cedar Plank Salmon are sure to please. For pasta lovers, the Bolognaise, Angel Hair Milanese, and Ravioli are all excellent choices. Don't forget to leave room for dessert, as their complete menu includes Rich Farm Chocolate Chippane Ice Cream, made right on the premises. You'll leave full and happy after dining at The Grille Room.

The top restaurant in Bristol is now open to the public for all to enjoy. The Grille Room at Chippanee is now taking reservations through Open Table, and if you're a food enthusiast, this is the place to be. They offer a wide variety of salads and delicious appetizers (my personal favorites are the Lobster Deviled Eggs and Thai Salt Pepper Shrimp) to start off your meal. You can pair your meal with great wines, local draft beers, and a full selection of cocktails. The chefs at Chippanee have crafted a fantastic menu with top-quality ingredients. The bone-in Cowboy Rib-Eye is a must-try for steak lovers, and the Bourbon Fig Pork Chop is exceptional. Seafood lovers will enjoy options like Block Island Swordfish, Diver Scallops, and Cedar Plank Salmon. If pasta is more your style, the Bolognaise, Angel Hair Milanese, and Ravioli are all excellent choices. Don't forget to save room for dessert - the Rich Farm Chocolate Chippanee Ice Cream, made locally, is the perfect ending to a satisfying meal. You'll leave full and happy after dining at Chippanee.

The best restaurant in Bristol is finally open for everyone to enjoy. The Grille Room at Chippanee is accepting Open Table reservations and if you are a foodie, this is the place you want to be. With a full salad selection and incredible appetizers the Lobster Deviled Eggs and Thai Salt Pepper Shrimp are my favorites to start, you wash it all down with some great wines, local draft beers and a full selection of cocktails. Chippanee's chefs have put a great menu together and the quality of the food is absolutely the best. The bonein Cowboy RibEye is a must try for any steak lover, the Bourbon Fig Pork Chop is outstanding and if its seafood you crave Block Island Swordfish, Diver Scallops or Cedar Plank Salmon will certainly not disappoint. Want some pasta.......the Bolognaise, Angel Hair Milanese and Ravioli are top shelf. A full dessert menu that includes Rich Farm Chocolate Chippanee Ice Cream made right down the street sends you home full and very happy