wilks - Bristol

We celebrated our jubilee at wilks, who enjoy their devastation menu and I cannot recommend enough. eating was prepared with so much love for detail, the staff of the front room was so helpful and friendly. that made it definitiw one of the top favorites of my bristol.

We opted for the tasting menu as the selection of courses looked good. It was tasty, but not as good as other Michelin starred restaurants I have eaten in, and I didn’t think the price was justified. There was no ‘wow’ factor with any of the courses sadly. I was disappointed with the truffle mash, and at £14 it’s a lot of money to spend on something that you don’t enjoy. The service was attentive but for me, the food didn’t hit the spot.

I booked a table in the month before a family birthday. I said when I book, that I have a milk allergy. the day before the day of booking I had a message on my phone that asked me to ring the restaurant. I thought they wanted to discuss my allergy. they didn't. they wanted to cancel the reservation because they can't have allergies. no, according to the person on the phone. not milk, gluten, nuts, fish or others, because their kitchen is too small to ensure that there is no cross-contamination. there was no discussion; only a blunt 'her reservation is cancelled. "I explained that this was for a birthday party and complained that it was very...read more

If only chorlton had a restaurant as good as wilks in bristol, I would be very happy. every neighbour should have a restaurant like this in an ideal world. we do not even have an equivalent in very many and are not likely in the near future. only few independent can afford to rent the exorbitant. Restaurants like these are as rare as chicken teeth, outside of london. Just take a look at the chef james Wilkins’ life skating. it's as long as your poor. there are photos of him on the wall in various restaurants, gordon ramsay, with the galvin brothers, in michel bras' three stars restaurant in laguiole, frankreich among many others all over the world, also japan. we find...more

If only chorlton had a restaurant as good as wilks in bristol, I would be very happy. every neighbour should have a restaurant like this in an ideal world. we do not even have an equivalent in very many and are not likely in the near future. only few independent can afford to rent the exorbitant. Restaurants like these are as rare as chicken teeth, outside of london. Just take a look at the chef james Wilkins’ life skating. it's as long as your poor. there are photos of him on the wall in various restaurants, gordon ramsay, with the galvin brothers, in michel bras' three stars restaurant in laguiole, frankly among many others around the world, also japan. we find this bistro in a smart side street in redland, just before bristol. there is a silent silence, but we are the first on this wet and miserable wintry Sunday. we start with brot. it is good, but shortly before exceptional. Nevertheless, I have a very good feeling about this place. Some pre-starters arrive. beautiful, parmesan cream, smoked salmon fenchel cracker with a jerusalian artichoke velouté with truffle butter. who couldn't love such wonderful little idiots? few things make me happier than the phrase a gift of the cook.