The Toast Room - Fuld menu

330ml

A one pan dish of butcher's sausage meat, chopped streaky bacon, sautéed potatoes, cherry tomatoes and a poached egg cooked altogether with paprika, garlic and a hint of chilli served on a slice of buttered crusty white toast garnished with chives

Marsala spiced onions, coriander mint chilli chutney, red peppers, cucumber, diary free mozzarella on toasted sourdough with sauteed potatoes

Chargrilled mixed peppers and goats cheese with homemade sun dried tomato paste and fresh coriander on artisan sourdough served with sautéed potatoes

Wiltshire ham, spicy salami, mozzarella homemade hazelnut pesto on artisan sourdough served with sautéed potatoes

Chargrilled peppers, sundried tomatoes, homemade sun dried tomato paste, black olives fresh basil on artisan sourdough served with sautéed potatoes

Sausage meat cooked in a tomato ragu, fresh basil, parmesan a hint of fennel on artisan sourdough served with sautéed potatoes

A generous selection of freshly made vegetarian salads a bit of everything! Served with cucumber mixed leaves. salads are… spicy chipotle butterbean sweet corn salad chargrilled mixed peppers marinated chickpea salad with basil, lemon chilli marinated oli

Pan fried halloumi, lemon, basil chilli marinated chickpeas a raw beetroot, carrot toasted hazelnut salad in a sweet mustard dressing. Served with cucumber mixed leaves Contains milk, nuts, mustard

A generous selection of freshly made vegan salads a bit of everything! Served with cucumber mixed leaves. Vegan salads are… spicy chipotle butterbean sweet corn salad chargrilled mixed peppers marinated chickpea salad with basil, lemon chilli marinated ol

Smashed avocado on white sourdough served with coriander

Baby plum tomatoes, homemade hazelnut pesto, aged balsamic, mozzarella fresh basil on artisan sourdough served with sautéed potatoes

Lye Cross Farm cheddar and tomato on artisan sourdough served with sautéed potatoes mixed leaves.

A one pan dish of black beans, mushrooms, sautéed potatoes, fresh tomato pulp, chipotle cooked altogether with garlic and coriander served on a slice of chargrilled Sourdough toast and a side of avocado spread

Wiltshire ham Lye Cross Farm cheddar with/without wholegrain mustard on artisan sourdough served with sautéed potatoes

A one pan dish of black beans, mushrooms, sautéed potatoes, fresh tomato pulp, chipotle and a poached egg cooked altogether with garlic and coriander served on a slice of chargrilled Sourdough toast and a side of avocado spread