Hotel du Vin & Bistro - Bristol

When we arrived at Hotel du Vin Bistro, our reservation made through OpenTable did not go through, so we did not have a table despite booking over a week in advance. However, the staff were helpful and were able to find us a table. They were pleasant and accommodating, and the restaurant had a lovely setting. Unfortunately, the food was only mediocre. Despite our anticipation for the meal, we were all ultimately disappointed.

The service at this restaurant was fantastic. We celebrated two birthdays and the servers took excellent care of us. They presented the birthday guests with a small cake adorned with "happy birthday" written in chocolate and a glass of champagne, which made them feel special. The staff lit our candles and brought out the birthday cakes. Unfortunately, we were disappointed that there were no scotch eggs available, which happen to be my husband's favorite and we had seen them at another Hotel du Vin in Clifton. The only downside was that we were seated near the fire exit doors. Overall, everything else was fantastic. Thank you.

I had a fantastic experience at this restaurant. The food was exceptional. Despite not being able to locate my reservation made through OpenTable, they were able to accommodate us. It was a special celebration for me, so I was extremely thankful for their kindness.

Pros Staff: Great Wine: the only good point, great selection of wines. Cons Food: We had Onglet and Vongole pasta, it wasn't sophisticated at all and poor taste. Venue: The walls are dirty with food stains...and there is barely enough light. I'd recommend a glass at the bar instead of the restaurant.

Took my student daughter here as a special treat to go somewhere that students can't afford! BIG disappointment. Despite being a Friday lunchtime restaurant was almost empy and so no real atmosphere to speak of. Placed at a table in the middle of the restaurant and would probably have felt more cozy on the side. Didn't ask to be moved as assumed the other tables would fill up they didn't. The service was fine, albeit I had to look around a few times to ask for things.......lack of people meant lack of waiters I think. The food pork belly was a real disappointment. I know pork is fatty, but usually belly is cooked in such a way that it falls apart and any fat has dropped off. This was not well cooked at all and although I am not a fussy eater I couldn't finish it. I cannot remember what we had as starters and dessert, but all in all for the price it was very disappointing. I think I will go where the students go next time....obviously better value for money! I will not be returning.