Chomp Bristol

This food is incredible, the steak was so delicious and cooked for perfection. the makrele pate starter and mushroom side were so delicious. I'm so sad that I don't get any closer to eat here all the time. when they are in bristol, they must visit and eat in this restaurant.

The food was excellent, especially the steak. Although mine was slightly overcooked (it was still rare, just not as rare as my father and brother's), I decided not to send it back and they kindly gave me the price of my dessert cocktail as compensation. Overall, it was a fantastic birthday meal.

The best restaurant I was already a dae in bristol. (as I said I had eaten for 2 days at wetherspoon) by joking, this steakhouse is near the st. nichola's market. very easy to find, only climb the st nicholas steps and it is just ahead of them. cozy atmosphere, most tables are for 2 people, there is a series of round tables for larger parties. but do not drink at the bar. 2 in 1 drink and food card, many choices. friendly, attentive staff, offers help in choosing steak drinks. I went for an 8oz ribeye steak in medium rare with fries and an additional part spinat and mushroom. I had the home brauhand beer, which is very refreshing with a hauch of zitrus y. the most juicy and tenderest steak I had lately. great texture, melt in the mouth. the mix of spinach and mushroom sauce is amazing and should consider to supplement the sauce. it's very good with the steak. around the evening I decided to make the chocolate and banana cake. it was a good choice, because the cake texture is exactly right, not too dense. it didn't clog me and the sweet one is well controlled. all in all a great meal, the only small disappointment was that the beer was listed as 3/4 pint on the menu, with my slight decay of concentration, I rose up to sell in a full pint and the total cost for the meal went over the touchless limit.

The first time at chomp and I enjoyed it here definitiw. we came to dinner on Tuesday and the place was mostly full. we had some cocktails to start with and the special burgers for our pornstar. both were great, but the cocktails are a little expensive. the special gorgonzola burgers were excellent, and the portion size was just right. we have to come back to try the steak!

During my visit to the restaurant, my friend saw my old fashioned cocktail being made at the bar while I was in the bathroom. The bartender took great pride in his work, which was evident in the quality of the drink. The black pudding beignets were especially delicious and were the standout item on the table. Despite also enjoying perfectly cooked burger mains and a samurai beef starter, I would only recommend the latter if you enjoy the combination of soy, chive, and ginger flavors. However, if you find yourself at this restaurant, make sure to try the beignets. They perfectly balance warm, melting black pudding with a lightly crunchy batter, topped with a complimentary sauce that is moist without being greasy. It's hard to believe they were that good, but I will confirm after a second visit.