Madame Nhu - Brisbane

I was surprised to find out I haven’t blogged Madame Nhu’s before. Like it’s sister restaurant Xage on Crown Street, which has now become an Asian fusion pasta bar, it’s been around for a long time, making dependably delicious Vietnamese food. If I’m alone, I’d go for the pho, but it was good to be out with a friend this particular evening, and split a serve of their delicious summer rolls, partake in their steamed chicken, and we also had an interesting dish, not pictured, with beef and crispy sweet potatoes.

I loved Madame Nhu. As I approached, from the street on a wet night, it looked warm and welcoming. The decor is relaxed and inviting. The staff all smiles. I was on my own and seated at a comfy spot in the lower dining area. The place was buzzing, service was fast and always with a smile. I had the vermicelli salad with veggie spring rolls and a glass of house white. The salad was packed with flavour, the herbs looked and tasted like they’d just been picked. The net spring rolls hot, crunchy and super tasty. I’d like to up the veggies and reduce the noodles but not a big deal. Everyone looked to be enjoying their meals. I’ll return when I’m back in Sydney. Go there !

Came here on a weekday night and omg it was still packed. At first I walked in with 3 friends and thought this restaurant was bit too small but it wasn’t actually bad. Waiters are very careful when they walk pass each table so they don’t bump into any customers. Food came out very fast even though the restaurant was full.Would definitely come back.

Definitely a tastey broth! <br/ <br/ Nina's pho review:<br/ <br/ Meat 7/10<br/ Broth 9.5/10<br/ Noodles 6/10<br/ Herbs 8/10<br/ Sauce 9/10<br/ <br/ Overall 8/10<br/ <br/ This place deserves a return visit. Thanks for reading <br/ <br/

This beef pho Saigon style is the bomb.com!<br/ Beef broth was tasty, yummy and very addictive, perfect for lunch on cold Sydney day!<br/ I choose no 23 from the menu, beef portion was generous and serving just right, not too small nor too big!<br/ The side dish to accompanied this pho was fresh been sprouts and some Vietnamese basil leaves, wedge of lemon and green chilli.<br/ All this condiment was goes well and basil leaves bring some more aromatic fragrance to the soup.<br/ Place was packed during lunch time, service was quick and friendly!