Black Hide Steakhouse - Brisbane

Always been my favourite steak restaurant. I tried their beef short rib for the first time tonight, it taste amazing!! Beef was very tender and with great flavour. Portion is very good (they divided it into 2 portion because no share plates during Covid). I ordered OP rib on the Bone, which is delicious, it was slightly overcooked (first time it ever happened) but it taste heavenly regardless. The waitress wanted to change it for me but I didn’t want to waste food and plus it’s still a wonderful piece of steak, so I told her I’ll keep it. My partner ordered the fish of the day (I believe it’s Cod) it was very very tender and tasty. Black Hide never cease to impress and amaze me.<br/ <br/ The owner came out at one point during the dinner and told everyone he’s so happy to see us again in a very genuine and emotional way. Very cute moment, I was very touched. The waiter and waitress are very polite, efficient and friendly as always. 10/10 highly recommend.

I was lucky to have a successful booking at this award winning restaurant last night after the first stage of releasing dine facility in restaurant. <br/ To celebrate my wife’s birthday, I have pre arranged it two week’s ago. It only served a pre set three courses dinner. The restaurant was occupied by two group of diners. Our table of two and another table of eight. Two professional gentlemen looked after the whole spacious dining room.<br/ We were arranged to sit far apart to the other group so we were comfortably enjoyed our dinner with privacy.<br/ Entrees of Arancini and the signature beef rib earned our appreciation, particularly the beef rib was so tenderized that melted in our mouth. Incidentally, we had the same sort of steaks as our last time Wagyu Sirloin MS 5 and Wagyu Eye Fillet MS 3. Both were requested in med rare and they accompanied with toasted Wagyu fat potato and pumpkin with salad. Portions of steak and culinary skill of the chef were flawless. While we were full up to neck, the deserts came with our requested chocolate mouse for the birthday girl and my apple tarte tatin. We have not had such full on dinner for a while and thanks for the hospitality from the whole team.<br/

Came here on my birthday, which falls on a weekday, thus the place was not too crowded. The staff were super friendly and attentive; they noticed it straight away that I brought a cake, proceed to take it for storage, plated it prettily and even added fresh fruits as decorations, then served it as my dessert after my main meal.<br/ <br/ For the main meal, I ordered the Wagyu Marble 5+ steak, with mushroom sauce. The steak was tender and easy to cut, melting in the mouth. The mushroom sauce was also great; perfectly seasoned and a great fit for the steak. I’d recommend tasting the meat by itself first before dipping it into the sauce, just to savour the actual taste of the meat. <br/ <br/ A great place to enjoy a fulfilling dinner with your significant other or to celebrate your special day.

Third Birthday dinner from the end of last year. He decided to take me to Black Hide on Caxton Street, having really enjoyed our last dinner at the Casino and wanting to explore the other branch. . With the extremely busy holiday season (and the curse of being born between Christmas and New Year), I was pleased that he remembered to make a reservation to ensure we could get a seating. In contrast to the refined elegance of the Treasury, this branch was a lot more rustic and relaxed. The menu was largely the same between stores.

. Plenty of choice for both the palate and the cuisine preferred. Top level aged beef, grass and grain fed and dry aged. Hospitable waitpeople and up to or exceeding the Gambaro excellence. Relaxed comfortable attentive quality and value. Well done.