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Tilbagemelding
Bidrage med feedbackWe had a table of 11 last night to celebrate my wife's 60 th birthday. I have know Ashley for years as the best coffee in Brisbane. Her latest venture is run with the same efficiency as I have come to expect from her. Her chef Lilly and all of the staff, run a seamless operation with exceptional food and service. I organised for us to experiment on us with a banquet which was mostly off the menu with the addition of these amazing Tempura batter tarlets. As others have said, the pork Belly is the best. Everyone had a great night and the BYO wines allowed me to bring a quality selection. A perfect night. I would rate it 9 stars.
What an Absolute Gem! Comfortable relaxed atmosphere with helpful knowledgeable staff, Ecstatic by the selection of wines available with our choice of the McLaren Vale Shiraz being the perfect accompaniment to the Sirloin which simply melted in your mouth. High quality food, wine and service my wife and I could not find a fault, we are looking forward to our next visit.
What a beautiful place for dinner.. such divine staff, the food was amazing Pork belly best in brisbane!!! so cute inside DAn and I will be back before our yearly Xmas party at driftwood lamps
Several different restaurants for dinner together approx every 6 weeks for many many years. We all agreed that last nights dinner was the best ever . So delicious from starter to desert . Compliments to the Chef ! We will return
Absolutely worth the visit one of Brisbane’s best kept secrets.