The Florist Kitchen Wine

The restaurant is a bit hard to find. We went for a quick dinner on Thursday night. Waitresses are friendly, and food is tasty. We ordered fry chicken, lemongrass calamari and char cheese. Flavor is good, the only issue is the portion of our Fry chicken. It is like a fry chicken strip salad, with tiny pieces chicken on the top. Otherwise fabulous meal.

Sometimes I struggle to translate what's on the menu. I wasn't sure what to get and went with the fish tacos. I expected I wouldn't enjoy them but not much else appealed except from the share menu. Anyway turned out the fish tacos were great. Turned out its worth branching out and trying something completely new. I guess I would describe the menu as a little innovative ... Not totally out there but an interesting twist on the regular dishes. Went with a large group and everyone was happy with their meals. Limited drinks options though. They seem to only stock boutique or non regular brands. Ok for some.

Cool little laneway cafe nice wine list and some interesting food options. I had the open steak sandwich which was pretty nice, albeit very small. Good place for a date!

Last week we were invited to The Florist Kitchen Wine Bar which is located at Turbot Street, Brisbane which is where all the law courts and firms are located at. They serve breakfast, lunch and dinner which is very convenient for the workers there. There is also a full bar available as well as a live entertainment which is great for the workers to wind down after a long day at work. They do not only sell food, but from the name of their restaurant, I think that you can tell that they also sell flowers which was very interesting.

We found the Florist Kitchen Wine Bar tucked away on Turbot St, near the Brisbane courts and 400 George St precinct, and were instantly drawn in by the fairy lights, modern romantic interiors and, let 's be honest, the premise of it being a 'wine bar '. We opted to sample a number of share dishes as our main meal and boy are we glad we did! We honestly couldn 't fault a single thing we tried and were truly blown away by how flavoursome, well balanced and thought out the dishes were. Plus, the share plate menu is extensive and features a dedicated vegetarian section. Dishes we tried included: crispy fried chicken with tahini mayo, sprout salad and toasted sesame seeds, beef brisket sliders with sriracha mayo and slaw, duck pancakes with hoisin sauce and herbs, tamarind glazed pork belly with shoot salad and crackle crumbs and three-cheese mac n cheese balls with tomato sugo. Almost impossible to pick a favourite, but the pork belly and duck pancakes were exceptionally good. We washed it all down with a Bahamas Lychee and Ederflower Collins, which were both super refreshing, served tall and not overly sweet (just how we like it). Overall we had a thoroughly enjoyable experience and we hope to get back soon to try more!