Tenya - Fuld menu

King prawns, scallop, anago and vegetables and daikon dashi dips

Freshest Sashimi grade fish with wasabi and soy sauce

Thinly sliced Snapper with citric and orange vinegar

Arctic deep sea sweet prawn, served with wasabi and soy sauce

Thinly sliced Aburi Wagyu beef with Ponzu sauce

Salmon belly served with Ponzu sauce

Salmon, tuna, Kingfish, Snapper

An assortment of today's sashimi fish Including Otoro and Amaebi

An assortment of today's sashimi fish

Charcoal grilled fish collar with yuan yaki sauce

Cherry tomato, cucumber, avocado, white radish, carrot, seaweed with sesame Dressing

Chicken thigh fillet with selection of teriyaki sauce or Himalayan shio

Assorted Sashimi fish, salmon, tuna, kingfish, and snapper including shellfish on rice

Sweet potato, avocado, cucumber and seaweed salad

Cream cheese, avocado, tempura prawns, frame grilled beef and spicy mayo

Sealed scallops, cucumber, aburi salmon, mayonnaise and wasabi salsa

Chef's secret recipe, Japanese style omelette

Oyster, scallop, crab meat

Grilled one of your choice fish (Japanese Mackerel, Salmon, Unagi)

Tasmania Uni wrapped in nori, shiso leaf rice paper tempura served with dashi sauce

Cream cheese, avocado, and crumbed prawns inside, topped with grilled wagyu beef and spicy mayo

MB5+ wagyu beef, grilled tofu, onion, enoki mushroom and vegetables with kansai style sukiyaki sauce, served with an egg rice

Tempura seasonal vegetables served with daikon dashi sauce

Hand crafted tofu in dashi broth

Deep fried chips salted with nori and shichimi mayo sauce

Cucumber and avocado inside, topped with fresh tuna and spicy chilli sauce

Tempura seaweed, cos lettuce, cherry tomato, avocado, baby corn, with Japanese Sesame Dressing

Deep fried lotus chips serve with mayonnaise

Daily fresh snapper with radish and leeks, served in seafood consommé

Grilled eel, pickle, tamago with Unagi sauce on rice

Grilled chicken on charcoal with teriyaki sauce

Made with fresh salmon stock, white miso paste, tofu, spring onion and wakame

Cucumber and avocado inside, topped with grilled eel and teriyaki sauce

Sliced Angus beef with onion, chive, roasted garlic, shredded chilli in Ponzu sauce

Stir fired Udon noddle with chicken and vegetables

Various seasonal vegetables with French dressing

Grilled salmon floss, tossed semidry mushroom, Furikake rice, Shoyu and truffle oil

Broccoli, avocado, cherry tomato, cucumber, assorted seafood with Hokkaido salad dressing

Sweet potato, avocado, cucumber, seaweed

Cream cheese and crumbed prawns inside, topped with grilled salmon and lobster salad

Grilled Wagyu beef skewer, pork and leek skewer, and Okra skewer

Fish collar, prawn, scallop, and vegetables in snapper clear soup

Wagyu stewed in red miso

Tasmanian sea urchin with consommé jelly

Thin Sliced Kingfish with spicy white soy, avocado puree, rice cracker shiso powder

Thin Sliced Snapper with truffled tosazu, shio konbu, umeboshi roasted almond

Abalone, Salmon roe, Sea urchin with consommé, Roasted unagi, Fried fish with sweet vinegar and Tofu with sesame dressing

Half dozen fresh Tasmanian oysters with selections of natural ponzu dashi jelly salmon roe

Tempura wild caught local king prawns served with daikon dashi sauce

Deep Fried crumbed Tasmanian oysters served with tartar sauce

Cream cheese, tempura prawns, torched salmon slices and lobsters salad

Charcoal grilled teriyaki salmon, serve with broccolini cherry tomato

Pork belly wrapped with enoki mushroom and leek with white miso sauce

Wagyu beef and spring onion with wasabi salt and pepper

72 hours marinated black cod in saikyo miso sauce, serve with homemade pickles

Charcoal grilled Maryland chicken with teriyaki sauce

Angus beef, dashi, baby spinach, chives, yakiniku sauce

Charcoal grilled whole eel with kabayaki sauce

Hand crafted organic tofu, leeks, mushroom with konbu dashi broth

Fresh daily made tofu, leek, shiitake mushroom, served with konbu soup

Sea salt seasoning

Crispy battered soft shell crabs with a selection of Sakura sauce, spicy sauce, tartar sauce

Cucumber, avocado, grilled eel and teriyaki sauce

Premium Japanese rice