Tea Origin - BRISBANE CITY

The youngest blown tea experience on orange tee on Christmas day after dinner, the fortune well remembered my memory of the similar experience after the boxing day lunch on myer food court here. when we finished our boxing day shopping and a quick lunch, I felt like exploring this blase dip because I have never tried. have made a passion fruit with green tea. added bead,1/3 sweet and normal ice. the production rate was good. the first swallow was refreshing with beautiful tea taste and the pearls were soft. not a choice for bubbles.

In this small tea shop many paints have only noticed that they adapt the sugar levels to their requirements. so decided to try the coffee with coffee gele. it was a taste for me very refreshing on a hot day

Wanted some Boba tea and noticed the menu when you went by. I ordered the “Lychee Hearty” it was a must on the menu,) the lychee oolong tee with lychee gele and bead $5.20) the tee was delicious with the sweet of lychee with the gel and bead, but it was quite average nothing special.) it was refreshing not excessively sweet with standard sugar and icey that it had so much drink was made quite fast and it is a good location in myer centre food court.)

I stopped by for a dirty chai, and the cashier looked at me like I was crazy for wanting to add an extra shot of espresso to my tea.

Found via Yelp and recommended by a couple of friends, Roost is a quaint and quirky cafe by day and a bar by night.