Meet The Greek - Fuld menu

Spinach & cheese filo pastry

Garlic dip

Smoked eggplant

Greek style doughnuts with honey, cinnamon & smashed walnuts

Crushed walnut, almond & pistachio filo pastry

Lightly tossed in flour & fried

Any three of the above

Vegetable, chicken & cheese filo pie

Tuna ‘salad’ spread

Blanched wild leaves with lemon & olive oil

Fetta & red peppers

Crushed walnut, almond & pistachio filo pastry

Pink cod roe

Barley rusks, potatoes, spinach, cherry tomatoes, dill, capers, manouri cheese, pistachios, balsamic & olive oil

Rice vine leaf rolls with mint yoghurt

King prawns with ouzo spiced salt

Greek honey, sesame & fennel seeds

Pork belly strips

Marinated pickled octopus

Greek style fried vegetable pattie balls, mint yoghurt

Marinated & char-grilled with oregano & lemon

Kasseri cheese & sun-dried tomato filo pie

Mixed greens, dill, diced onion, capers, crumbled fetta, lemon dressing

Beetroot & leaf salad, smoked pecans & yoghurt dressing

Greek village salad with famous dodoni fetta

Prawns, tomato & parsley napolitana bisque sauce

Slow cooked, w red sauce rizoni pasta, grated kefalograviera cheese

oven baked topped w cream cheese, dill, capers & sun-dried tomato w mixed leaf & potato salad

Whole baby chicken butterflied 500gm skin on with lemon potatoes, fresh lemon, lemon thyme oil & mint yoghurt

With lemon mustard dressing, thyme spinach pesto & hand cut chips

Salmon or lamb or chicken. Warm pita bread, hand cut chips, fresh lemon & tzatziki

Warm pita bread, hand cut chips, fresh lemon & tzatziki

Warm pita bread, hand cut chips, fresh lemon & tzatziki

Whole baby calamari ‘skara’ with ancient grain salad & lemon olive oil

Prime cuts of FAMOUS ‘MEET THE GREEK’ PORK & LAMB KONTOSOUVLI (approx.. 400gm EACH) marinated using fresh natural ingredients cooked on the charcoal BBQ rotisserie w fresh lemon, tzatziki dip, hand cut chips and a Greek Salad

300gm salmon fillet With taramosalata dip, lemon potatoes & mixed vegetables

Baked custard filo pie drizzled with lemon & cinnamon infused honey syrup

Topped with premium chocolate & smashed walnuts

Pork, leek & fennel sausage

Yoghurt, cucumber & garlic

Grilled with fresh lemon & oregano

Skordalia, oven roast vegetables & herb oil dressing