Sushi House - Fuld menu

Thin fluke, crispy Filo, gooseberry crispy onion garlic, dry miso, sweet chili vinaigrette

Choice of tuna, salmon or yellowtail

Spring mix, avocado, mango, yuzu honey mustard

Bonito flakes, ponzu

Sautee seasonal mushrooms, yuzu dressing

Red snapper

Spicy crabmeat scallop inside top with torched Albacore salmon, crispy rice peal, spicy creamy

Choice of spicy tuna, spicy salmon or spicy yellowtail

Rock shrimp tempura (spicy Mayo wasabi aioli)

Steamed shrimp dumping

Steamed/pan-fried

Kani mozzarella wrapped in net spring wrapper. Choice of spicy tuna or salmon tartar

Steamed lobster, mango, avocado, soybean paper. Kimchi vinegar

Sweet potato tempura, avocado on top

Tuna poke, spicy lump crab, xo scallop

Your choice of tuna, salmon or yellowtail on top of crispy Paratha, jalapeno, guacamole, balsamic glaze

Shrimp, scallops and squid, chili garlic

Thin slice of scallop or octopus, ricoto chili, dry soy sauce powder, cucumber, yuzu lemon juice

Japanese horse mackerel

Sushi grade whitefish, shellfish, salmon, red onion, tomato, cucumber, cilantro, ceviche sauce

Thin slices of yaki tuna or yaki salmon, choice of tosazu sauce or yuzu miso

Shrimp vegetable tempura

Steamed/pan-fried

Yellowtail sashimi, Jalapeño salsa, yuzu soy

Grilled shitake mushroom, baby greens, toasted sesame seed, garlic chips, spicy lemon dressing

Torch sichimi tuna, avocado, mango, spicy garlic ponzu

Gold eyes red snapper

Tempura zucchini, sweet potato, onion, asparagus, pumpkin wrapped with soy paper eel sauce

Cucumber, avocado, butter lettuce, carrot, ohba leaf, soy paper

Tuna, salmon, yellowtail asparagus roll, topped with seared tuna, salmon, yellowtail. Torched wasabi mayo, karashisu miso fried garlic

Crunch spicy tuna, tempura lobster and avocado on top

Coconut shrimp, pineapple crab meat inside top with salmon avocado, mango sauce, coconut flakes

Crunch spicy tuna avocado inside, seared bluefin tuna, Japanese mayo, yuzu miso

Tempura salmon, asparagus, crispy onion Japanese mayo top with yaki salmon and avocado, yuzu miso

Avocado and cucumber inside, crunch toast eel, almond sprinkle

Yellowtail jalapeño top with spicy lobster salad, scallop yuzu tobiko, yuzu soy sauce

Steamed sea salt or spicy togarashi

Crispy Japanese sweet pepper, spicy katsuo. One out of ten may be spicy

Stripe Jack

Baby yellowtail