Restaurant Le Val Vert

Living in rural France is hard to find excellent food that is not just pasta or cheese. By the end of the season it was a set menu. We asked ourselves on the phone if we could have something else and they were accommodated without foot. We had salmon, beef fillet and chocolate fond. It was the best food I had here in the 3 months of life. The interiors were perfect, the waiter Michel was fanatic. Hat of the cook and the food was great! Can't be asked for a better meal. You really know what they do!

Had dinner here on a Saturday night and really enjoyed it. Restaurant is nice and at home also with staff very attentive. My steak was more moderate than rare, but very tasty and other dishes we had the same. The wine list is wide, but... we were with local Savoyard producers and were not even disappointed. Definitely worth a visit, but probably best to book in advance.

Since our hotel on the street had no good restaurant or service, 4 of us were open to dine, even tho we have no reservations. In the evening of the entrance to the hotel/restaurant I watched the decor. It is beautiful with a chic modern style with elegance. Service was friendly with smiles and all spoke English and we had some laughs with the waiter. But the best part and a beautiful surprise, the food was fantastic! The portions were not large, but suitable for the high quality of dishes and you have fully received. Prices corresponded to the court and quality of food. We were very satisfied and recommend this restaurant very much!

Very nice staff, reasonable price, very tasty food and good local wines. We had fondue, to try some local speciality. There is a lot of space in the restaurant, so it will be no problem to eat here also without reservation.

A very nice place to dine in the evening a good service, a diet menu in the summer of very beautiful quality with in addition an animation on Friday.Michel the hotel master is very attentive and very pro, a place to recommend