Marco Trattoria Is Now Wild Morel

The food was great to say the least! Great atmosphere and our server Jordan was the best, 5 stars for him too. Would definitely recommend this place to anyone who loves unique and fulfilling food. Tip: You have to try the truffles, they are changing life!!

Look at the pizzas. I don't live in Brevard, but the best pizza I had so far. I also went for the train mi on a steam ****. That was very flavored pig bell. Recommend this restaurant.

Always a great place for lunch, we love the front terrace on a beautiful day. The meatball was incredible! Beautiful Cobb salad was made artistic and amazing. The staff was excellent and did a great job overall. The desserts were beyond expectation and simply the best cream brulee. Very good!

We expected Marcos and got something completely different. It is not a raised farm to table. The only thing raised in the square is the name and pricing. Food would barely qualify as amateur-hour quality. Certainly, the Mac and the cheese came from the family business force. The service was not attentive to details. Unless there are some important changes that we will not be back. My companion halfway through the meal: this may be the worst culinary experience we have ever had

When our wedding reception dinner unexpectedly fell through and my bridegroom and I tried to find out what to do, Chef Tony and Diana pulled their team together to prepare a last minute dinner for the family. We let it to cook's choice and he prepared an incredible salad as an appetizer as well as some of the best bread I think I had ever in my life. The pasta that Chef Tony prepared was so delicious. I recommend visiting this place when you're in the area. The restaurant itself used to be a house and it is very picturesque and special.