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Bidrage med feedbackBefore leaving asie after a long absence due to the covid events and others that I was delighted to see the boss and his flat son of the day copying and delicious tiramisu;
They were not too friendly for us English-speaking tourists, perhaps the language barrier. The penne we ordered came in a lake of butter and were filled with a little cheese. Pretty simple, but at least not too expensive.
Small simple and family-friendly restaurant of good veal liver specialties between Scotland fried very good reception we back
We ate several times at this address over a week and tasted several dishes. the verdict is without appeal; fresh homemade products. a more appetizing kitchen for reasonable rates. strongly recommended.
A recommendation, we stopped by chance and really no regret. My husband took a plate of charcuterie with a boar sausage that we will remember and I have a dish of pasta with an exceptional sauce, certainly one of the best dish of pasta that I ate. also a very good welcome.
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