Baita Rosa - Brenzone

Since 1981, always open. Relax, food and great views. Day to recharge your body and mind.

Very synthetically : friendly waitress, old room, very poor food in quantity and badly cooked, without any care. Some canteens eat much better. Exaggerated prices.

In my life, I've never eaten so bad even to military! Lack of quality of raw material, lacks imagination. It is not possible to propose a pasta with mushrooms, taken from the jar and put in the dish, the vegetables, even those taken from jar and hung. You're in the mountains: make the polenta at the moment and not the heated one because everyone leaves it in the dish. The bulky wine, better drink vinegar. Missing capacity!.... The bill? A proposition with the one proposed.

Food not sought after but healthy and of great taste, nice welcome from the lady, lovely place, the dog Argo very sympathetic

We happened in this place because we were looking for a house restaurant and the good one instead took a good trick. I paid a special for what we ate. Both at the quality of the cooked food (better at home and the type of food taken (salame with polenta and pork! . The place is practically a bar with 80s furniture that would not even be bad if you like vintage places but I would say that 56 euros in two even in a super restaurant in the center of Verona make me pay them! We were wrong not to mention it at the time of the account but we were really speechless. This is what we ate for 56 euros: 2 appetizers with salty polenta and speck (the supermarket under my house has better meats 2 seconds (1 pork steak with vegetables 1 pork roast with vegetables 1 pork roast with vegetables also here passable meat at an absolutely unjustified price 1 beer, 1 glass of wine, half liter of water in the plastic bottle, 1 slice of apple pie (almost bad coffee, I'm sorry, but I strongly disagree!