Lemongrass - Fuld menu

Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.

Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut. Contains Nuts.

Deep fried twists of tender squid with a seasoned coating, served with Chilli Sauce.

Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce. Very Hot.

The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side. Contains Nuts.

Strong Muslim influence food from the furthest south of Thailand. Made from dry spice such as cumin, cinnamon, while other Thai curries are made from Thai herbs. The curry cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew

Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green and red pepper with your choice of chicken, beef, lamb , vegetable (V) or mixed seafood. Contains Hot.

Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green and red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn , vegetable (V) or mixed seafood. Very Hot.

Our popular dish of chargrilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish. Contains Nuts.

Signature dish. Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi sin sauce.

Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.

Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.

Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes. Very Hot.

Thai dried aromatic choo chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried sea bass, scallop or jumbo prawn. Very Hot.

Stir fried “broccoli” with garlic and oyster sauce.

Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. Extremely Hot.

A light crispy batter mixed vegetables. Served with sweet chilli sauce.

A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander. Contains Hot.

All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime. Very Hot.

Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce. Contains Hot.

Signature dish. Chargrilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.

Stir fried Egg Noodles with bean sprout, spring onion and soya sauce.

Grilled jumbo prawn served with hot and spicy chilli lime sauce.

Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice. Very Hot.

The ultimate Thai fiery hot curry, improvised by the hunter on the day that coconut is nowhere to be found. Cook with bamboo shoot, green and red pepper, baby corn, galangal and holy basil with your choice of chicken, beef, lamb, vegetable (V) or mixed se

Stir fried egg noodle with slightly battered chicken, bean sprout, spring onion and soya sauce.

Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.

Fried rice with chicken, beef, prawn or vegetable (V).

Deep fried fillet of sea bass topped with famous fragrant Thai green curry. Very Hot.

A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce. Very Hot.

Signature dish. The oriental seafood delight! Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.

Delicious Thai salad with chargrilled slice of sirloin beef steak tossed with onions, cucumber, coriander and spring onions. Very Hot.

Your choice of stir fried scallops, jumbo prawn or sea bass fillet topped with phad cha Thai mixed herbs with kaffir lime leaf, pepper corn, galangal, garlic and basil leaf. Extremely Hot.

Stir fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn.

Stir fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck.

Stir fried with oyster sauce, mushroom, onion, carrot, spring onion, green and red pepper with your choice of chicken or beef.

Signature dish. A selection of charcoal grilled king prawns, mussels, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.

A selection of favourite Thai starters. Crispy golden vegetable spring roll, chicken satay, prawn on toast, Thai fish cakes and prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and hoi sin sauce.

The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce. Contains Nuts.

Spicy mix seafood salad of prawns, squid, mussels tossed with onions, corianders, tomatoes in hot and sour dressing. Very Hot.

Chargrilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra chai is a relative of the ginger family, added to the taste and aroma. Extremely Hot.

Signature dish. Mouth watering and tasty sliced rib- eye steak with black pepper and oyster sauce, present on the sizzling hot plate.

Stir fried with cashew nut, mushroom, spring onion, green and red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken. Lightly battered. Contains Nuts. Very Hot.

Stir fried with fresh chilli, garlic, holy basil leaf, fine bean and green and red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable. Extremely Hot.

The delicious of Thai sweet and sour sauce with pineapple, tomato, cucumber, lychee, onion and red and green peppers with your choice of chicken, vegetable or king prawns. Lightly battered.

Stir fried with fresh chilli, garlic, spring onion, and green and red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable. Extremely Hot.

Stir fried with Thai roasted chilli paste, onion, spring onion, carrot, green and red pepper and mushroom with your choice of slightly battered chicken, beef, duck, prawn, squid, or soft shell crab. Very Hot.

Stir fried with black pepper, garlic, onion, spring onion and green and red pepper with your choice of chicken, beef, duck, prawn or soft shell crab. Contains Hot.

Stir fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken. Very Hot.

Stir fried seasonal vegetable and garlic and oyster sauce.

Finest aromatic duck breast or duck leg on bed of beansprout. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander. Contains Nuts.

Starter, lemongrass mixed platter (Contains Nuts) or per ron (aromatic duck). Main course, the lemon grass premium, roasted duck curry (Contains Hot), goong gra prao (Extremely Hot), phad pak ruam, sweet and sour sauce with chicken,phad mee and steamed ja

Starter, lemongrass mixed platter (Contains Nuts). Main course, Thai green chicken curry (Very Hot), beef phad khing, phad pak ruam, phad mee, steamed jasmine rice.

Starter, lemongrass mixed platter (Contains Nuts) or ped ron (aromatic duck). Main course, massaman curry with lamb, sea bass phad cha (Extremely Hot), choo chee jumbo prawn (Very Hot), phad Thai chicken (Contains Nuts), phad pak ruam and steamed jasmine

Starter, vegetarian mixed platter (Contains Nuts). Main course, Thai green curry vegetarian (Very Hot), tao hu phad med ma muang (bean curd with cashew nut), phad benjarong, phad mee and steamed jasmine rice. V.

Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.

Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions and soya sauce.

Steamed fillet sea bass or jumbo prawn with chilli and lime sauce. Very Hot.

Your choice of sea bass or jumbo prawn on bed of beansprout and topped with exotic tamarind sauce. Contains Nuts. Contains Hot.

Deep fried fillet slightly battered sea bass tossed in spicy “Thai North East” style dressing, ground rice, ground dried chilli, lime leave and coriander. Very Hot.

Stir fried bean sprout, mushroom with chilli and garlic. Contains Hot.

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green and red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn , vegetable (V) or mixed seafood. V